Copy Cakes, LLC
Rent one of our Beautifaux Cakes!
What its all about…
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With today's rising wedding industry prices, more couples are
seeking cost effective ways to have the wedding of their
dreams. A wonderful wedding cake is a key part of the dream
wedding, but can be very costly.
The prices of real wedding cakes have come to an all time
high. By renting or buying a fake wedding cake and
serving sheet cakes you can save hundreds of dollars!
Fake cakes can give you the look of a luxurious wedding cake
without the enormous price tag.
Why Rent a Fake Cake?
1) Cost - For a standard three tiered real cake with a minimal
amount of decorating, you are looking at a price range
of $350.00 - $1000.00. When renting or buying a fake
cake, the price will be around XXXXXXXXXXXX. Sheet cakes,
that have been refrigerated until they are served, will taste a
whole lot better than a cake that has been sitting out at room
temperature for hours.
2) What is your money getting you- You can view your fake
wedding cake before your wedding day. With a fake cake,
you can make sure you are getting exactly what you want.
Changes can be made, if necessary, before the big day. You
will have the cake you want at a price you will be happy
about.
Why Rent a Faux Cake?
3) Standing up to extreme climates - Fake cakes can
with-stand hot temperatures, inside or
outside. They can be displayed the entire time of
your reception. There is no worry about the cake
collapsing or icing melting. They look so real, your
guests won't know it's fake.
4) Go big - You can rent a large fake wedding cake
even if you are having a small function. The larger
the cake, the more attention it will grab. Renting a
fake cake is an excellent way to have a large cake
for display.
Why Rent a Faux Cake?
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Brides often cannot afford their dream
wedding cake, but can certainly rent one
for a fraction of the cost.
Faux cakes are a way to afford a cake
that is larger than you actually need. You
are able to have that six tier masterpiece
for a fraction of the cost.
Why Rent a Faux Cake?
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If you are not serving your cake as dessert you should
consider a faux cake. Real cakes are often left uneaten if
they are used as part of the evening buffet. Many brides
have reported that most of their cake was not eaten at
the end of the evening. With a faux cake you will not
have unnecessary waste and expense.
A large portion of a real wedding cake usually goes to
waste because not every guest will actually eat cake or
the decorations, such as edible flowers.
Faux cakes allow you to have a beautiful, attention
grabbing, centerpiece on display for the whole evening.
Why are real wedding cakes so
expensive?
Real wedding cakes are very time consuming to make.
It takes alot of skill and patients to create a beautiful
real wedding cake. The cakes have to be baked,
cooled, leveled, torted or filled, iced smoothly,
covered in fondant without dents, scratches, or any
imperfections (or at least try darn hard to do
so), stacked with dowel rods, decorated, delivered,
and set-up. It's exhausting. With a faux cake, the
decoration only gets done, saving time and money
for all.
What about the cake cutting ceremony?
It is easy! Have a piece of cake ready behind
the cake. You pose for the photographs 'cutting'
the fake cake and then feed each other a piece
of the real cake. It is super easy and no
one will notice that you haven't actually "cut" the
wedding cake. You can even have a layer of
your faux be real so you can really cut the cake!