Part of a presentation given at the Canadian Nutrition Society Conference Manon Laporte PDt, MSc June 2013 Validated Nutrition Screening Tools (for hospital use) Simple Screening Tools (# 1 & # 2) Malnutrition Screening Tool (MST) Mini Nutritional Assessment – Short Form (MNA-SF) Nutritional Risk Screening 2002 (NRS 2002) Malnutrition Universal Screening Tool (MUST) Short Nutritional Assessment Questionnaire (SNAQ) Parameters Screening Tools Simple Screening tools 1998 #1 #2 MST 1999 Weight loss BMI Appetite/ Food intake Criterion Validity Others Albumin In-depth assessment by dietitians (2 studies) SGA (4 studies) Psycho. stress MNA-SF© 2001 Gold Standard Acute disease Neuropsycho. problems Mobility - Dietitian assessment - SGA - Full MNA (4 studies) Sensitivity Specificity 75% 92% 75% 69% 74%-93% 76%-93% 93% 38% 100% 52.8% 64%-96% 89%-100% NRS 2002 Severity of disease SGA (5 studies) 62% - 90% 83.3%-93% MUST 2003 Acutely ill SGA (4 studies) 61%-87.1% 78.6%-93% SNAQ © 2005 Use of : Supplemental drinks or % Weight loss & BMI SGA (2012) 79% 83% 79% 90.3% Screening Tools Screening Tools 1998 # 1 #2 MST 1999 MNA-SF© 2001 NRS 2002 Reliability (inter-rater) Kappa Score 0.60 0.76 0.84 – 0.93 Not reported 0.67 Simple / Easy to use? ± Yes Limits • • Calculation of % weight loss Laboratory parameter • Eating poorly: only because appetite & No time frame of eating poorly Validity 93% - developmental study • No • • • No • Low sensitivity • Too detailed (% of food intake and weight loss) • MUST 2003 Not reported ± • • SNAQ © 2005 0.69 – 0.91 ± Yes • Low specificity For elderly population only Too comprehensive Calculation of % weight loss in specific time frames Same BMI range for adult and elderly populations No acceptable reference standard (EAL-ADA 2011) Decrease appetite over the last