Booking Form
Name:
.............................................................
Address: .............................................................
Telephone: .............................................................
Club:
..............................................................
Attendees:..............................................................
................................................................................
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Please indicate table preferences
Please send me:
.............. tickets
Total enclosed amount: ............. £ (cheque/cash)
Please make the cheques payable to:
Brentwood &District TTC
Send this form back to:
Caroline Puygrenier (Cole)
7 Regent Drive
Billericay CM12 0GD
Cheques will not be drawn on until 7 days prior
to the event
Brentwood & District table tennis league
Friday 27th April 2012
Presentation Dinner
Stock Brook Manor Golf and Country Club,
Queens Park Avenue
Billericay CM12 0SP
Dear Brentwood Table tennis League members,
Again this year, we will be holding our annual presentation
Dinner at Stock Brook Manor .
The room can accommodate up to 120 people so please
ask your friends and family to join us for this great evening.
The dress code is smart casual.
The tables can seat up to 10 people so please confirm if you
want specific arrangements.
final numbers and food choices by latest Saturday 14th April
2012.
Tickets (still) per person: £25
(excluding drinks)
Arrival time: 7.00pm for 7.45pm dinner
Dinner
Price per person: £25
Excl. drinks
There will be a raffle with great prizes (please bring
prizes)
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We will have a “2012” quiz per table with prizes for
the winners
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Thank you for your feedback and support
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STARTERS
Quantity
Chicken liver parfait, red onion relish &..............
melba toast
Tian of mango, melon and avocado ..............
with poppy seed yoghurt dressing
Toasted Goats cheese en croute with ..............
Baby leaves and onion chutney
MAIN COURSES
..............
Pan fried chicken, Red wine and
Tarragon jus
...............
Roast Sirloin of beef with Yorkshire
pudding and gravy
Wild mushrooms with leeks & grilled ...............
vegetables in a poppy seed pancake
DESSERTS
Orange blossom crème brulee with
kirsch soaked mandarins
Profiteroles with chocolate sauce
Peach crumble with crème anglaise
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