KRA’S
1. PLANNING
ACTIVITIES
2. Health &
Nutrition
Service
delivery
3. Procurement
and Delivery
of Food
Commodities
Meeting with
all the SBFP
core groups
Reorientation of
SBFP parents
of beneficiary
children
Preparation of
food and
menu
TARGETS
SUCCESS
OFFICE\PERSONS TIMELINE RESOURCE
REQUIREMENTS INDICATORS
RESPONSIBLE
SBFP
Coordinator,
Nurse,
School Head
Parent, SH,
Teachers
School
Head \PSDS
SH. Focal
Person
SH, focal
Person
Accomplished
Deworming
Tablets\
Reports
Food Materials,
Procurement
Persons
Designated
by School
Head
SBFP
Weighing
Beneficiaries
\Height &
weight
Deworming of
all
beneficiaries
Handwashing/
toothbrushing
Purchasing of
Food
materials
based on the
menu
Canvass of
materials
Bidding of
food stores
and materials
October
Template
10,2022
November Nutritional
Status
11,2022
Store
owners
October
to
December
Teachers Focal
Person
October
to
December
Kitchen utensils
Water
Tootbrush,
toothpaste,
Deworming
tablets
Well done
Weighing scale
School head and
BAC
October
to
December
Official receipt
Accomplished
4. STAFF
DEVELOPMENT
OREINTA
TION
STAKEHO
LDERS
and
organizat
ions
willing to
support
feedng
programs
Parents
Teachers
School Head
October to
December
Sound
system
Speakers
(school
nurse,
school
dentist, RHU
personnel
5. Financial
Management
Prepare
WFP and
PPMP
Focal Person
School Head
October to
December
Forms
Done
6. Advocacy &
Resource
mobilization/
Linkage
Invitation
of
possible
speakers
and
volunteer
,
sponsors
hip
Link to
LGU and
Agricultu
re
LGU, NGOs,
Parents,
stakeholders
School Head
October to
December
Seedlings
Done
Continue
monitori
ng of
activities
every
month
Evaluatio
n
Teachers
School Head
October to
March
Forms &
Liquidation
School Head
October to
March
Forms,
vegetable,se
edlings
7. Monitoring &
Evaluation
8. Complementary
Activities
(Gulayan sa
Paaralan,
Canteen
Management,
etc.
School Head
Orientation
done
Monitor &
evaluated
Pupils
Improvin Parents
g
Pupils
gulayan
Teachers
sa
paaralan
Encourag
ing grade
4,5 & 6 to
have
Well done
backyard
garden
Canteen
should
have
share for
feeding
40%
Prepared by:
ANTONIETA E. CASAS
SBFP Coordinator
Teacher
Approved by:
ALVIN I. TENCHAVEZ
Head Teacher III
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