Biodegradable and Edible Food Packaging: Trends and Technologies presents the
concept, status and recent advancements of Biodegradable and Edible packaging
materials. The book offers broad and available information regarding principles of
food packaging and its applications in different area of food and non-food.
Chapters bring a detailed overview of the interaction of constituents and
properties like physiochemical, mechanical, microbiological and engineering. The
book also serves latest information regarding the packaging requirements of
almost all food groups, including knowledge regarding biodegradable and edible
food packaging materials that reduce environmental pollution.
This is a solid reference book that helps readers understand different benefits of
using biodegradable and edible films and their development and suitability with
various foods.
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Presents strategies and techniques for the development of new and
innovative packaging materials
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Brings information regarding emerging trends like the exploration of
underutilized sources and the use of agricultural and industrial waste for
the production of packaging material
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Covers the importance of designing and implementing food packaging
programs and nanotechnology, along with limitations and safety issues
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Provides knowledge on the interaction of constituents like starch, protein,
cellulose, etc.
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