Weekend Roast 80
First Course
Mixed Green Salad.
Gem Lettuce. Frisée. Endive. Cucumber. Radish. Blue Cheese.
Champagne Vinaigrette.
Second Course
Flannery Dry Aged Prime Rib Roast.
Served With
Chanterelle Jus.
Swiss Chard.
Whipped Potato.
Yorkshire Pudding.
Midwife & the Baker Sourdough.
Strauss Family Creamery Tarragon Butter.
Subject to 5% Living Wage