T1
R1
R1
R1
B1
B2
B3
R3
R3
R3
R5
R5
R5
T2
R7
R7
R7
R9
R9
R9
R2
R2
R2
T3
R4
R4
R4
R6
R6
R6
R8
R8
R8
B1-75% PURE FLOUR
B2-50% PURE FLOUR
B3-25% PURE FLOUR
T1-25% DFPF
T2-50% DFPF
T3-75%DFPF
This study will use the experimental method of research. It will be laid out in Completely
Randomized Design wherein the 5 treatments will be replicated three times.
Let D be the label of dough for the research design plot.
TP
D1
D2
D3
T1
D1
D2
D3
T2
D1
D2
D3
Let D be the label of dough for the research design plot
Wherein:
T1-25% DFPF
T2-50% DFPF
T3-75%DFPF
Tp-wheat flour
T3
D1
D2
D3
T4
D1
D2
D3