FIRST QUARTER
ACTIVITIES IN TLE 8
A1. Explain basic concepts in cookery.
A2. Explore opportunities for cookery as a career.
A3. Recognizes Personal Entrepreneurial Characteristics (PECS) needed in cookery.
A4. Identify kitchen tools and equipment.
A5. Enumerate the different types of cleaning and sanitizing tools
M1. Formulate a business idea based on the analysis of environment and market
M2. Compare one’s PECs with those of an entrepreneur
T1. Use kitchen tools and equipment in accordance with its functions.
T2. Draw the basic kitchen layout
FIRST QUARTER
ASSESSMENT IN
TLE 8
A1.
A2.
A3.
A4.
M1.
A5.
M2.
M3.
T1.
T2.
T3.