Table of contents
I. Title page
II. Table of contents
A.Rationale
B.Statement of the
problem
C.Significance of the
study
D.Scope and delimitation
E.Review of related
literature and studies
F.Materials and method
G.General procedure
H.Treatments
RESEARCH PROPOSAL CHAPTER 1
A. BACKGROUND OF THE STUDY
CHAPTER 1
A smoothie is beverage made by pureeing ingredients in a blender. A smoothie commonly has a
liquid base, such as fruit juice or milk, yogurt, icecream or cottage cheese, other ingredients may be
added, including fruits, Vegatables, non-dairy milk, crushed ice. Whey-powder or nutrional supplemens.
Banna is aherbaceous plant of the genus Musa spp. Of the family Musaceae. Banana is one of the
most widely grown tropical fruits because of its high food value and an important addition to the diet. In
Malaysia the production of commercial varieties of banana has increased by 24-27% over the decades
giving an amount of 27,453 hectares in 2009 with Johor, Pahang, and Sarawak as the largest bananaproducing states. The stem from which the fruit bunches have been taken should be cut off because it will
never again grow fruit. The stem will be left abundantly in the plantation and normally will just not or be
used as fertilizer.
Statement of the Problem
The general objective of the study is to test the acceptability of banana stem into smoothie
1.1 color
1.2 taste
1.3 smell
1.4 texture
Significance of the study
Banana shake’s/smoothie are popular made by blending banana stem with other ingredients.
Many people enjoy banana shakes as a convenient breakfast option, quick snack, component of their
fitness routine, or strategy to help reach their weight goal.
This article reviews the potential benefits, downsides, common ingredients, and best uses of
banana shakes.
Scope and delimitation
The scope of our study is to focus on the banana stem to make into smoothie , finding of what
will be its result. The survey is delimited only to residents at Purok 2, Brgy Pandan Sogod So. Leyte
CHAPTER 2
Review of Related literatures and studies
A straight-up banana stem is yummy and all, but blending it into a banana shake?
Game changer. This fruit’s rich, creamy texture can take your smoothies to the next level.
So what are the banana shake benefits worth sippin’on? Drinking up some banana goodness offers a
bunch of nutreints and may help:
Health benefits of banana stem
When the banana pods are harvested. The banana stem is cut off. The soft inner parts is used as
food and also many medicinal properties. The layers of the hard outer body are peeled off and only the
inner soft body is used. Banana stalks are cut into small pieces and sooked in buttermilk pr diluted yogurt
for half an hour. In south India, it is sooked as a vegetable and eaten with rice. Banana stalks fiber, which
is very beneficial for people who are looking to lose weight. According to the recommendation to support
weight loss, we can eat to 25g to 40g banana stem/day. It also a rich food source of potassium and
vitamins B6 which helps in the production of insulin and hemoglobin. Eating banana stalk once a week
helps body. It is diuretic and helps to detoxify the body. The common beliefs that eating banana stalks is
good for patients with kidney stones.
In addition, banana stem is also used in a number of health conditions such as Dry cough Kidney
Stone Aids Bowel Movements Relieves Heartburn Aids Treatment of Anemia Regulats Blood Pressure
Urinary Tract Infections.
G. General Procedure
Input
A.Rating of banana stem as
smoothie
B.Taste
C.acceptability
Process
A.Do experiment of a banana
stem into smoothie
B.Admimistering questionaires
C. Statistical analysis of data
D. Survey
Output
This pretty green smoothie is
packed with fiber, vitamin B6
and lutein. Keep frozen grapes
in your freezer so you can
whirl this up in a pinch for
breakfast or for a healthy
refresher any time of day.
Table 1. Distribution of componets
Treatments
T1
T2
T3
Banana stem
Sugar
Milk
3 cups 2 cups 4 cups
¼ cup ½ cup 1
cup
¾ cup 2 cup 3 cup