Grade Level: Grade 8
Subject: Bread and Pastry Production
Week of the
Quarter/
Grading Period
Most Essential Learning Competencies
Q1-Week 1
BPP
Q1-Week 2
BPP
Q1-Week 3
BPP
Q1-Week 4
BPP
Q1-Week 5
BPP
Q1-Week 6
BPP
Q1-Week 7
BPP
Q1-Week 8
BPP
Q1-Week 9
BPP
LO1. Prepare tools and equipment for specific
baking purposes.
LO 1. Familiarize oneself with the table of weights
and measures in baking.
LO 2. Apply basic mathematical operations in
calculating weights and measures.
LO 3. Measure dry and liquid ingredients
accurately.
LO 1. Check condition of tools and equipment.
LO 2. Perform basic preventive maintenance
LO 3. Store tools and equipment.
LO 1. Identify hazards and risks.
LO 2. Evaluate hazards and risks.
LO 3. Control hazards and risks.
LO 4. Maintain occupational health and safety
awareness.
Lesson
Exemplar/
Learning
resources
available
LR
developer
Link (if available
online)
Assess
(provid
online)