Instant Pot Beef Sausage & Potatoes
Ingredients
 1 tsp olive oil
 1 tbsp minced onion
 1 lb smoked sausage
 1 cup chicken stock
 2 lbs potatoes (cubed)
 32 oz canned green beans (drained)
 1 tsp cajun seasoning
Instructions
1. Turn Instant Pot to saute & allow to heat up for a minute
or two.
2. Add in olive oil, sausage, & minced onion. Saute for 2-3
minutes, or until the sausage begins to brown & the onions
soften. Turn the Instant Pot OFF.
3. Add in the stock & scrape up the browned bits on the bottom
of the inner pot.
4. Add in the potatoes on top of the sausage & sprinkle w/ the
cajun seasoning. Add drained green beans on top of sausage.
5. Close the Instant Pot & seal the vent knob to sealed.
6. Hit manual or pressure cook & adjust cook time to 2 minutes
on HIGH pressure.
7. Once cook time has elapsed, let pressure release naturally
for at least 5 minutes. Then do a quick release of pressure
by hitting the vent knob from sealed to venting.
8. Stir & serve.
Potato Soup
Ingredients
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5 large baking potatoes, peeled & cubed
1/8 cup chopped onion
2 carrots, thinly sliced
8 oz cream cheese, softened
½ cup of butter, softened
10.75 oz can of cream of chicken, undiluted
2 cups of milk
2 cups of water
1 tsp of salt
½ tsp ground pepper
8 bacon slices, cooked & crumbled
Shredded cheddar cheese
Instructions
1. Combine first three ingredients in a pot; add water to
cover. Bring to a boil, cover, reduce heat, & simmer 12
minutes or until potatoes are tender. Drain.
2. Beat cream cheese & butter in a medium bowl at medium speed
w/ an electric mixer until creamy. Add cream of chicken
soup, beating well. Gradually add milk, beating until
smooth.
3. Add milk mixture to vegetable mixture. Stir in 2 cups
water, salt, & pepper. Bring to a boil; reduce heat &
simmer, uncovered, 15 minutes, stir occasionally.
4. Top each serving with bacon and cheddar.
Vegetable Pizza
Ingredients
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2
2
1
2
½
½
½
½
½
(8 oz) packages refrigerated crescent rolls
(8 oz) package cream cheese
cup mayo
tbsp ranch seasoning powder
grated broccoli
cup of grated cauliflower
cup grated carrots
cup finely chopped tomatoes
cup green onions
Instructions
1. Preheat oven to 350• F
2. Unroll crescent rolls onto a nonstick baking sheet,
separating the dough & arranging it in a single layer
covering the entire baking sheet. Press together the
perforations, and then using a fork, prick the dough all
over. Bake the dough for 10 minutes until golden brown then
remove it from the oven and allow it to completely cool.
3. In a medium bowl, combine cream cheese, mayo, and ranch
powder. Using a handheld mixer, blend together the
ingredients until smooth & creamy.
4. Spread the cream cheese mixture onto the completely cooled
baking sheet of crescent rolls, covering the entire surface
in an even layer.
5. Sprinkle the grated broccoli, cauliflower, carrots,
tomatoes, and onions on top of the cream cheese. Place
plastic wrap and refrigerate for 1 hour up to overnight.
Lazy Garlic Toast Pizza
Ingredients
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Frozen garlic toast
Mozzarella cheese (shredded)
Pizza sauce
Toppings of your choice
Instructions
1. Bake the garlic toast according to the package directions
but pull it out of the oven about 2 minutes before it’s
finished.
2. Top the almost-done garlic toast w/ pizza sauce, cheese, &
the toppings (use the sauce very sparingly, otherwise the
middle can get soggy).
3. Place back in the oven on the broil setting for 2-4 minutes
or until the cheese is bubbly & starts to brown.
Ham & Hash Brown Casserole
Ingredients
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2
1
1
½
2
8
cans cream of chicken
lb of ham
(30 0z) package frozen hash browns
cup butter
cups cheddar cheese
oz sour cream
Instructions
1. Preheat oven to 350• F
2. Mix all ingredients into a bowl.
3. Place mixture into a greased baking dish.
4. Sprinkle remaining cheese on top.