Chicken & Dumplings
Ingredients:
3
1
2½
2
Chicken Breasts (or whole chicken)
Teaspoon rosemary
Cups flour
Eggs
Chili powder, black pepper, salt & garlic powder
Directions:
Boil chicken until done (approximately 30 to 45 minutes
Season to taste, remove chicken from broth and shred or chop.
Add chicken back to broth, add more water and chicken bouillon (approximately 2
teaspoons; bring back to boil.
Mix flour, eggs together, also adding broth to get biscuit dough consistency. Also season to
taste.
Roll out on floured surface to desired thickness
Cut into long strips about 1” wide.
Pinch off and put into boiling chicken and broth and boil for 30-45 minutes until done.
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