FLOW CHART OF CHICKEN SPREAD
Raw Material, washing and Packaging Material Income and Storage CCP-I
↓
Mixing of water, vegetable oil, egg, black pepper, sugar, salt and vinegar
↓
Addition of cooked chicken chunks CCP-II
↓
Pasteurization/ Cooking ← Addition of xanthan
gum, preservatives and
↓
acidity regulators CCP-III
Homogenization
↓
Cooling
↓
Metal detection
↓
Packaging
↓
Storage