Study guide ANT – Exam 2
Chapter 22 – Metabolic stress
1. cortisone, prednisone
2. gluconeogenesis
3. cortisol
4. C-reactive protein
5. Hepcidin
6. Cytokines
7. Abscess
8. refeeding syndrome
9. glutamine and arginine
10. classification of burns
11. bronchitis/COPD
12. dyspnea
13. systemic inflammatory response syndrome (SIRS)?
Chapter 23 – Upper GI
1. Dysphagia
2. Reflux and GERD
3. Barrett's esophagus
4. LES lower esophageal sphincter
5. Levels of National Dysphagia Diet
6. Dyspepsia
7. Achalasia
8. gastritis and hypochlorhydria
9. Gastroparesis
10. peptic ulcers
11. post gastrectomy diet
12. Dumping syndrome
13. gastric banding/gastric bypass
14. periodontal disease?
Chapter 24 – Lower GI
1. Constipation prevention
2. Gas prevention
3. severe diarrhea diet
4. prokinetic agents/antiemetic medications
5. Antidiarrheal drugs
6. osmotic diarrhea/secretory diarrhea
7. laxative types
8. Medium-chain triglyceride (MCT) oil
9. fat-controlled diet
10. Pancreatitis define and causes
11. cystic fibrosis diet/celiac disease diet
12. Ulcerative colitis
13. short bowel syndrome
14. Colostomy/ileostomy
15. probiotic