ANALYTICAL CHEMISTRY
Lecture and laboratory
Course Guide
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VI.
INTRODUCTION
a. Definition
b. Division of Analytical Chemistry
c. Role of Analytical Chemistry
d. Clinical Importance
SOLUTIONS
a. Nature of Solutions
a.1. Classification
a.2. Parts
a.3. Kinds
b. Factors Affecting Solubility
c. Concentration of Solution
d. Properties
d.1. Colligative
d.2. Colloidal Dispersions
d.3. Electrical Properties
d.4. Ionization
QUALITY CONTROL
a. Accuracy and Precision
b. Errors of Determination
c. Ways of Expressing Deviation
d. Errors of Chemical Analyses
e. Agreement of Results
f. Rejection of Measurements
BASIC APPROACH IN CHEMICAL EQUILIBRIUM
a. Reversible Reaction and Chemical Equilibrium
b. Equilibrium Constant
c. Le Chatelier’s Principle
IONIC EQUILIBRIA OF WEAK ELECTROLYTES
a. Ionization of Water
b. pH, pOH, and indicators
c. Ionization of weak monoprotic and polyprotic acids
d. Common-Ion Effect and Buffer Solution
VOLUMETRIC ANALYSIS
a. Kinds of Titration
b. Neutralization Process
b.1. Divisions
b.2. End point, Equivalent point, and Neutral point
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VIII.
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b.3. Standard Solutions
c. Equations and Problems
d. Stoichiometry
e. Uses/Applications
f. Physiologic Importance
GRAVIMETRIC ANALYSIS
a. Definition
b. Method
c. Stoichiometry
PRECIPITATION METHOD
a. Definition
b. Forms in which common metallic elements are weighed
c. Types of precipitate
d. Stoichiometry
COMPLEXIMETRY
a. Definition
b. Method
c. Stoichiometry
OXIDATION-REDUCATION METHOD
a. Indicators
b. Representative Analysis
c. Stoichiometry
GENERAL TECHNIQUES AND INSTRUMENTATION
a. Analytical method
b. Colorimetry
c. Photometry
d. Chromatography
e. Electrophoresis
f. Fluorometry
g. Turbidimetry
h. Ultracentrifugation
i. Automation
j. Computerization of automated instruments
Abigail P. Cabigao