Applied foods and sanitation service
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What is food?
State 5 characteristics of food
What is food service
Define sanitation
State the food service system
State the characteristics of the food service system
Give the differences between the commercial and non commercial food service system
What is food flow?
Explain any two food flow
State the factors affecting the growth of micro organisms and explain any two
State with 5 examples the different contamination types
Give two scenarios of cross contamination