The best classic, chewy chocolate chip cookies have a few secrets. Number one: Instead of
using chips, use a mixture of milk, semisweet, and dark chocolate chunks. Allowing the
dough to rest overnight or longer for a more nuanced, toffee-like flavor is the second
option. Finally, to ensure consistent cookie sizes, use an ice cream scooper. That's
everything! With these minor adjustments, the outcome is a textured cookie that is soft and
gooey on the inside. Absolutely fantastic!