www.bakelsph.com
DISPLAY CONDITIONS
Room Temperature
CATEGORY
Cookies
FINISHED PRODUCT
CHOCOLATE CRINKLES
Brownie, Cookies, Sweet Food
OVERVIEW
14-015
INGREDIENTS
Group Crinkles
Ingredient
Fino Chocolate Cake Mix
KG
0.500
%
100.00
Water
0.050
10.00
Eggs
0.050
10.00
BAKELS DAIRY BLEND
0.050
10.00
FINO DUSTING SUGAR
0.021
1.00
Total Weight: 0.671
Yield: 21 pieces x 30 gram dough
METHOD
How to do it:
1. Blend Fino Chocolate Cake Mix, Dairy Blend, eggs, and water on low speed for 1 minute.
2. Scoop out 30-g pieces using an ice cream scooper.
3. Place the dough pieces on greased flat sheets.
4. Bake at 180°C for 10-15 minutes.
5. Dust with Fino Dusting Sugar.