Tentative topics for Webinar/s
Sr.
Title
No.
Tentative Speaker/s
Increasing profits through value1
added dairy food products in PreMid-Post Covid-19
2
3
4
5
6
7
8
9
10
Interview and Resume building
Etiquette and Skill Development for
Interviews
Milk fortification: Past, Present and
Future
Dr. Sumit Arora
Principal Scientist, ICARNDRI
Dairy Foods- Innovative Processing
Technologies
Recent advancement in milk fat
(ghee) adulteration detection
Recent FSSAI regulations for
organic foods
Can plant-based dairy analogues
replace milk-based dairy products?
A1/A2 Milk and Ghee: Facts and
Myths
Changes in Food Consumption
During the COVID-19 Pandemic
Dr. Vivek Sharma
Principal Scientist, ICARNDRI