Research Group Activity: (Cookery, 12:30-1:30) I. Following the guidelines and characteristics of a good research title, formulate your group’s final quantitative research title on FOODS. Be sure to include the following formulating your research title: 1. 2. 3. 4. The subject matter or the research problem; The setting or locale of the study; The respondents or participants of the study; The time or period when the study was conducted ( if the title is too long, this may be omitted) Note: Your research title should not be longer than 15 substantive words. Example: THE EFFECTS OF LABORATORY TRAINING ON THE SKILLS PERFORMANCE TEST IN COOKING AMONG SENIOR HIGH SCHOOL COOKERY STUDENTS OF TUAO VTS. SUBJECT MATTER: THE EFFECTS OF LABORATORY TRAININGON THE SKILLS PERFORMANCE TEST IN COOKING SETTING: TUAO VTS RESPONDENTS: SENIOR HIGH SCHOOL STUDENTS TIME/ PERIOD: ( MAY BE OMITTED IF IT IS LONG) Research Title: I. A. 1 a. b. If there are no other topics on sub categories, leave it and continue to no. 2. c. 2 a. b. c. 3. a. b. c. B. 1 a. b. c. 2 a. b. c. 3. a. b. C. 1 a. b. c. 2 a. b. c. 3. a. b. II. III. IV. Please submit your titles and outlines to MS. JEMIMA OLI –URABA. Thank you!