Research Group Activity: (Cookery, 12:30-1:30)
I.
Following the guidelines and characteristics of a good research title, formulate your group’s
final quantitative research title on FOODS.
Be sure to include the following formulating your research title:
1.
2.
3.
4.
The subject matter or the research problem;
The setting or locale of the study;
The respondents or participants of the study;
The time or period when the study was conducted ( if the title is too long, this may be
omitted)
Note: Your research title should not be longer than 15 substantive words.
Example: THE EFFECTS OF LABORATORY TRAINING ON THE SKILLS PERFORMANCE TEST IN COOKING
AMONG SENIOR HIGH SCHOOL COOKERY STUDENTS OF TUAO VTS.
SUBJECT MATTER: THE EFFECTS OF LABORATORY TRAININGON THE SKILLS PERFORMANCE TEST IN
COOKING
SETTING: TUAO VTS
RESPONDENTS: SENIOR HIGH SCHOOL STUDENTS
TIME/ PERIOD: ( MAY BE OMITTED IF IT IS LONG)
Research Title:
I.
A.
1
a.
b. If there are no other topics on sub categories, leave it and continue to no. 2.
c.
2
a.
b.
c.
3.
a.
b.
c.
B.
1
a.
b.
c.
2
a.
b.
c.
3.
a.
b.
C.
1
a.
b.
c.
2
a.
b.
c.
3.
a.
b.
II.
III.
IV.
Please submit your titles and outlines to MS. JEMIMA OLI –URABA.
Thank you!