Deutsche Akkreditierungsstelle GmbH
Annex to the Accreditation Certificate D-EP-20469-01-00
according to DIN EN ISO/IEC 17043:2010
Period of validity: 20.06.2016 to 02.04.2017
Date of issue: 28.06.2016
Holder of certificate:
muva kempten GmbH
Ignaz-Kiechle-Straße 20-22, 87437 Kempten
Proficiency testing in the following fields:
physical, physico-chemical, chemical, sensory and microbiological analysis of food;
physico-chemical and chemical analysis of animal feed;
sensory analysis of packing materials
Abbreviations used: see last page
1
Proficiency testing in the fields of physical, physical-chemical, chemical, sensory and
microbiological analysis of food
Testing field
Chemical Testing
Matrices / Products
Food
(mainly milk, dairy
products, juices,
sausages and others)
Property / Testing
Parameter
Proficiency testing scheme
(examples)
Main components
(e.g. fat, fatty acids,
protein, carbohydrates
and others)
RVQS Type
Type A Milk
Type AL Milk, lactose-red.
Type B Milk Powder
Type C Cream
Type FS Fruit Juice
Type H Butter
Type S Boiled Sausage
This document is a translation. The definitive version is the original German annex to the accreditation certificate.
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Annex to the accreditation certificate D-EP-20469-01-00
Testing field
Chemical Testing
Matrices / Products
Food
(mainly milk, dairy
products, juices,
sausages and others)
Property / Testing
Parameter
Proficiency testing scheme
(examples)
RVQS Type
Minor components
Type K Raw Milk
(e.g. caseine, NPN,
Type L Yoghurt
hydroxyproline, organic Type N Chocolate
acids, theobromine and Type X Chocolate Milk
others)
Type FS Fruit Juice
Type S Boiled Sausage
Food
(mainly milk, dairy
products, juices,
sausages and others)
Additives
(e.g. sodium chloride,
starch, vitamins,
preservatives and
others)
RVQS Type
Type C Processe Cheese
Type H Butter
Type V Hard Cheese
Type T Carbohydrates /
Vitamins
Type FS Fruit Juice
Type S Boiled Sausage
Chemical Testing
Food
(mainly milk, dairy
products, juices,
sausages and others)
Minerals
(e.g. calcium,
magnesium, sodium,
potassium, chloride,
phosphorus and
others)
RVQS Type
Type T Infant Food
Type G Whey Powder
Type U Dietary
Supplement
Type FS Fruit Juice
Type S Boiled Sausage
Chemical Testing
Food
(mainly milk, dairy
products, juices,
sausages and others)
RVQS Type
Type A Milk
Trace elements
Type B Milk Powder
(e.g. iron, zinc, copper,
Type FS Fruit Juice
manganese and others)
Type U Dietary
Supplement
Chemical Testing
Food
(mainly milk, dairy
products, juices,
sausages and others)
Residues
(e.g. mykotoxines,
pesticides, heavy
metals, veterinary
drugs and others)
Chemical Testing
Period of validity: 20.06.2016 to 02.04.2017
Date of issue: 28.06.2016
- Translation -
RVQS Type
Type A Milk
Type B Milk Powder
Type FS Fruit Juice
Type S Boiled Sausage
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Annex to the accreditation certificate D-EP-20469-01-00
Testing field
Property / Testing
Parameter
Proficiency testing scheme
(examples)
Food
(mainly milk, dairy
products, juices,
sausages and others)
Chemical-Physical
Properties
(e.g. pH value, freezing
point, dry matter, ash,
soluble solids and
others)
RVQS Type
Type C Processed Cheese
Type L Yoghurt
Type E Evaporated Milk /
Coffee Cream
Type V Hard Cheese
Type S Boiled Sausage
Food (mainly milk,
dairy products, juices,
jam and others)
RVQS Type
Type SE
Detektion of Attributes/
Ranking Order of Basic
Taste
Appearance, Odour,
Type SEA
Taste, Consistency and Detektion of Attributes/
others
Ranking Order of Aroma
with
Type SED
Ranking Order, Triangle Triangle Test
Test, Profile Testing
Type SES
and others
Detektion of Attributes/
Ranking Order of Basic
Taste, Aroma, Color,
Consistency
Type SEP
Profile Testing
Microbiological
Testing
Food (mainly milk,
dairy products, juices,
jam and others)
Colony Count of Microorganisms of the risk
group R1 (e.g. E. coli,
yeasts, moulds, lactic
acid bacteria and
others)
RVQS Type
Type OE E. coli (R1)
Type OH Yeasts
Type OK Mesophilic
Bacterial Count
Microbiological
Testing
Food (mainly milk,
dairy products, juices,
jam and others)
Colony Count of Microorganisms of the risk
group R2 (e.g. E. coli,
enterobacteriaceae
and others)
RVQS Type
Type OE2 E. coli (R2)
Type OEN
Enterobacteriaceae
Physical and
Physical-Chemical
Testing
Sensory Testing
Matrices / Products
Period of validity: 20.06.2016 to 02.04.2017
Date of issue: 28.06.2016
- Translation -
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Annex to the accreditation certificate D-EP-20469-01-00
2
Proficiency testing in the fields of physical-chemical and chemical analysis of feed stuff
Testing field
Chemical Testing
Chemical Testing
Physical and
Physical-Chemical
Testing
3
Matrices / Products
Property / Testing
Parameter
Proficiency testing scheme
(examples)
Dry Feed
RVQS Type
Type FM1
Milk Replacers
Nutrients (e.g. protein, Type FM2
fat and others)
Complete Feedingstuffs
Type FM3
Concentrated
Feedingstuffs
Dry Feed
Residues (e.g.
mycotoxines,
pesticides, heavy
metals and others)
RVQS Type
Type FM1
Milk Replacers
Type FM2
Complete Feedingstuffs
Type FM3
Concentrated
Feedingstuffs
Chemical-Physical
Properties
(e.g. dry matter, ash
and others)
RVQS Type
Type FM1
Milk Replacers
Type FM2
Complete Feedingstuffs
Type FM3
Concentrated
Feedingstuffs
Dry Feed
Proficiency testing in the field of sensory analysis of packaging materials
Testing field
Sensory Testing
Matrices / Products
Packaging Materials
(e.g. foils, beaker, card
board and others)
Period of validity: 20.06.2016 to 02.04.2017
Date of issue: 28.06.2016
Property / Testing
Parameter
Proficiency testing scheme
(examples)
Appearance, Odour,
Taste, Consistency and
others
with
Ranking Order, Triangle
Test, Profile Testing and
others
RVQS Type
Type SEV
Intensity Testing after
Sample Preparation,
Odour and Taste, Triangle
Test Taste
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Annex to the accreditation certificate D-EP-20469-01-00
Applicable Documents (Evaluation of PT)
DIN ISO 13528
2009-01
Statistical methods for use in proficiency testing by interlaboratory
comparisons
DIN ISO 5725-1
1997-11
Accuracy (trueness and precision) of measurement methods and
results - Part 1: General principles and definitions
DIN ISO 5725-2
2002-12
Accuracy (trueness and precision) of measurement methods and
results - Part 2: Basic method for the determination of repeatability
and reproducibility of a standard measurement method
Abbreviations used:
DIN
EN
IEC
ISO
Deutsches Institut für Normung e.V.
European Norm
International Electrotechnical Commission
International Organization for Standardization
Period of validity: 20.06.2016 to 02.04.2017
Date of issue: 28.06.2016
- Translation -
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