Employee Name: Click here to enter text. Title/Position: Palletizer Location: Skowhegan Plant Department: Plant Classification: Full Time Travel Required: NA Days/Hours of Work: Off Season‐ up to 40 hours per week Monday – Friday Compensation Level: Hourly Spring –Summer 50 hours per week Mon‐Friday some weekends Reports to: This position works closely with: Effective Date: 1/4/2016 Pay Scale: Optional‐ Use When needed Job Description QUALIFICATIONS: EDUCATION/ESSENTIAL REQUIREMENTS 
High School Diploma Required 
Experience Driving a forklift required 
Experience using a pallet jack required 
Must have reliable transportation PHYSICAL REQUIREMENTS 
Must be able to lift 50 lbs 
Must be able to lift 35lbs above head 
Must be able to handle cold temperatures 
Must be able to occasionally lift up to 100 lbs 
Must be able to use hands to finger and handle or feel objects with hands 
Employee frequently is required to stand, walk, stoop, crouch or crawl 
Must be able to reach with hands and arms 
Must be able to accurately work at a fast pace 
Must be able to push and pull a full pallet of ice cream using a pallet jack 
Must be able to withstand extreme temperature changes 
Must be able to write and record items on paper 
Must be able to wear a hairnet and beardnet while in the production room 
Must be able to work around moving machinery and equipment while staying safe BEHAVIORAL REQUIREMENTS 
Must be self‐motivated 
must adhere to good manufacturing practices 1 
Must be able to multitask 
Must have basic mathematical skills 
Must have organizational skills 
Will need to be quality focused and can pay attention to detail 
Must be dependable 
Must be able to manage own time 
Must be willing to do other jobs and tasks 
Must be able to work in a team environment 
Must have and keep a Positive Attitude 
Must be able to know when the environment is not safe 
Must be able to work in a fast paced environment WORK ENVIRONMENT: 
Work is performed in a freezer—will be required to withstand time inside of a freezer up to ‐20 Fahrenheit 
Fluorescent lighting used in doors 
Work load is fast paced 
The position uses standard warehouse equipment such as hand jacks, box cutters, tape dispensers, and markers. 
Floors in the production room will be wet for food safety 
Production room does not reach threshold of unsafe noise level, but is loud OBJECTIVE: 
keep accurate counts of product 
palletize product neatly 
minimize product damages 
recognize problems 
maintain a neat, clean work area TASKS AND RESPONSIBILITIES: 
Palletize finished product 
Prepare candy for production 
Sweep and clean palletizing area 
Remove refuse tank and trash from production 
Sweep dry storage area 
Help sanitation crew as needed 2