ECLAIR AU CAFE 16CM NR
Product code : S1051
Suggestion of presentation
PRODUCT DESCRIPTION
Viennoiserie/ Fine bakery ware
Physical criteria
That sold such weight (g) 80,00
Length (cm)
16
Technology : Thaw and serve
Margarine choux pastry shell filled with coffee pastry cream and
topped with a coffee-flavoured round-tipped fondant.
Thaw and serve product, quick frozen, 160 mm, 80g.
GTIN/EAN product :
3291810010519
GTIN/EAN cardboard :
Palletizing
Cartons / layer
Layers / pallet
Cartons / pallet
Units / pallet
Weight net pallet (kg)
Gross weight, including pallet (kg)
30-Europ. 80x120 Packaging
12
Pieces / carton
7
Dim. L x w x h mm cardboard
84
Net weight of the carton (kg)
3360
Gross weight of the carton (kg)
23
325.4
Minimum durability
Overall - included palette (cm) height
Dimension palette
164.1
80 x 120
13291810010516
00-Standard
40 (40 x 1)
396x200x213
3.200
3.600
18 Month
SELLING POINTS
A quality craft-bakery éclair recipe : a creamier coffee (1%) and chocolate (4%) pastry cream thanks to the whole milk
and the dairy cream (4%), a tasty recipe thanks to the natural coffee extract and an appetizing and premium product
designation: Eclair au café.
An optimised ingredients list: no artificial flavours or colours, a striated pastry case, that ensures a steady development
of the choux pastry and a wide round-tipped fondant
Secure, hygienic and easier sachet packaging: honey combed black tray (8 éclairs) in printed flow packs: = storage
and protection. One opening-gesture for 8 éclairs: = it saves times. A closed sachet = inviolability and hygiene.
Following information printed on each sachet: the flavour of the éclairs, the unit weight, the defrosting time, the
expiration date and the lot number to identify well the storage areas
A Délifrance-labelled cardboard box with the following information for the logistics staffs: fragile, do not turn, up / down
INGREDIENTS (AS SOLD)
water, sugar, eggs, wheat flour, modified starch, milk powder, margarine (non-hydrogenated vegetable oils and fats
(palm tree, copra, rape), emulsifier: E471, natural flavouring (milk)), lactose and milk proteins, non-hydrogenated
vegetable fats (palm tree, palm kernel), egg yolk, skimmed milk powder, soluble coffee 0,9%, stabiliser: E422, gelling
agents: E440–E450–E341–E406, salt, emulsifiers: E472c–E322 (soya), wheat gluten, preservative: E202, flour treatment
agent: E300.
May contain nuts.
Created the22/11/11byHONNORAT Béatrice
Modified the 13/03/14by CWIOK-GREGORI France
DELIFRANCE NORDEN AB, Garnisonsgatan 25C . 254 66 HELSINGBORG . SWEDEN,
S1051 - ECLAIR AU CAFE 16CM NR
NUTRITIONAL VALUES
Energy (kJ)
Energy (kcal)
Protein (g)
Carbohydrate (g)
Sugars (g)
Starch (g)
Fat (g)
Saturates (g)
Fibre (g)
Sodium (g)
Salt (g)
For 100g of sold
product
For 100g of
consumed
product(Baked)
Per product
% GDA for baked
product *
1064
254
4.8
34.2
24.3
9.8
10.6
5.7
0.1
0.146
0.37
1064
254
4.8
34.2
24.3
9.8
10.6
5.7
0.1
0.146
0.37
851
203
3.8
27.4
19.4
7.8
8.5
4.6
0.1
0.117
0.29
10
10
7.7
10.5
21.6
4.4
12.1
22.8
0.5
4.867
4.87
** Marks daily nutrition for an average intake of 2000 kcal
CHARACTERISTICS
Vegetarian product
Pork-free
Non-alcoholic
No artificial colours or
flavours*
Fat-free hydrogenated
No GM labelling
Without ionization
*For bread, in compliance with legislation
Conservation
Defrost
OPERATING TIPS :
Remove the éclairs (still quick-frozen) out the flow pack sachet and the tray and let them defrost for 4 hours in a
temperature at 0°C to +4°C.
CONSERVATION :
An optimised expiration date: 3 days at 0°C + 4°+C for defrosting in blister to make easier the stock control.
Delifrance’s recommandations :
24 hours in a fridge or in refrigerated display at 0°C to +4°C
Preserve 3 days (including defrosting) in a fridge or in a refrigerated display at 0°C + 4°C for defrosting in the blister
respecting all hygiene rules during handling.
The product as consumed values are given as an indication, in respect of the preparation and conservation conditions mentioned in
DELIFRANCE NORDEN AB, Garnisonsgatan 25C . 254 66 HELSINGBORG . SWEDEN,
Created the22/11/11byHONNORAT Béatrice
Modified the 13/03/14by CWIOK-GREGORI France
S1051 - ECLAIR AU CAFE 16CM NR
MICROBIOLOGICAL INFORMATION
enterobacteriaceae
E.Coli
salmonella
listeria monocytogenes
Coagulase positive staphylococci
Sulphites reducing anaerobe (37ºc)
Hygiene criteria
(M=10m)
m=1000
m=10
Security criteria
0
m < 100
m=100
m=10
Created the22/11/11byHONNORAT Béatrice
Modified the 13/03/14by CWIOK-GREGORI France
DELIFRANCE NORDEN AB, Garnisonsgatan 25C . 254 66 HELSINGBORG . SWEDEN,