Steps to Creating Hybrid Foods
http://www.popsci.com/science/article/2011-01/lifecycle-genetically-modified-seed
What do you get when?
Pineberry – bred form wild strawberries but taste like pineapple
Tangerine + Pummelo (grapefruit)
Tangelo
Tastes like a tangerine but juicier
Ugli fruit
Hybrid of an orange, grapefruit and tangerine
Pluot
Plum
and
Apricot
(more plum than apricot)
Aprium
More apricot than plum
Toma Bella
Tomato and bell pepper hybrid
Toma Bella's have a sweet, tomato flavor with the crispy, crunchiness of bell pepper...even after it's cooked.
This hybrid fruit has an intense red color with a squatty-bell shape.
Lemato – lemon + tomato
Tastes like a tomato with a hint of lemon and rose
Limequat
Key lime and a kumquat
Broccolini – broccoli hybrid
Broccoflower
Higher in protein than both broccoli and cauliflower
Orange Cauliflower
Mutation that occurred in Canada
Contains 25 times the level of vitamin A as the white variety