The Digestive System 19 Unit 1 Chapter 19 • Tube that includes: mouth, Pharynx, Esophagus, Stomach, Small intestine, Large intestine • Accessory organs: teeth, tongue, salivary glands, liver, gallbladder, and pancreas 19 Unit 1 Gastrointestinal (GI) Tract Figure 19.1 Overview- Operations 19 • Ingestion: eating • Secretion: release of water, enzymes & buffers • Mixing & propulsion: movement along GI tract • • breakdown of foods Absorption: getting it into the body Defecation: dumping waste products = defecation Unit 1 • Digestion: mechanical and chemical Wall Layers- Everywhere 19 • 4 layers • Mucosa- epithelium, connective layer, glands, muscularis mucosae • Submucosa- connective tissue, blood vessels, • Muscularis- circular layer, longitudinal layer In mouth, pharynx & upper esophagus –skeletal muscle Also in external anal sphincter • Serosa or Visceral peritoneum Unit 1 lymphatic vessels, enteric nervous system Figure 19.2 Figure 19.3a Figure 19.3b Mouth 19 Unit 1 • Formed by cheeks, hard & soft palate & tongue • Soft palate at back includes a “hangy down” part = uvula • Tongue- muscular accessory organ Salivary Glands 19 • 3 pairs of salivary glands • Parotid• Submandibular- • Saliva contains 99.5% water, salivary amylase, mucus and other solutes Unit 1 • Sublingual Figure 19.4 Teeth 19 • Accessory organs in bony sockets of mandible & maxilla • 3 external regions: • 3 layers of material Enamel- covers crown Dentin- majority of interior of tooth Pulp cavity - nerve, blood vessel & lymphatics Unit 1 Crown- above gums Root- 1 or more parts embedded in socket Neck – between crown and root near gum line Figure 19.5 Digestion in the Mouth 19 maltose and larger fragments Continues in the stomach until acidified • Rounds up food into a soft bolus for swallowing Unit 1 • Mechanical breakdown- chewing • Mixed with saliva by tongue • Salivary amylase chemically breaks down polysaccharides (starch) Pharynx & Esophagus 19 • On swallowing: • Bolus of food oropharynx • Laryngopharynx esophagus Muscular contractions in pharynx help Skeletal muscle –controls entry to esophagus • Lower esophageal sphincter (LES) Smooth muscle- regulates entry to stomach Unit 1 • Upper esophageal sphincter (UES) Figure 19.6a,b Swallowing 19 Involuntary & breathing interrupted Soft palate move up-close nasopharynx Epiglottis seals off larynx Bolus moves into esophagus through UES • Esophageal stage peristalsis moves it toward stomach Unit 1 • Voluntary: bolus forced into oropharynx • Triggers oropharyngeal stage Figure 19.6c Stomach 19 Cardia- surrounds upper opening Fundus- superior & to left of cardia Body – large central portion Pylorus- lower part leading to pyloric sphincter & duodenum Unit 1 • J- shaped enlargement of tract • Serves as mixing chamber and holding reservoir • Very elastic & muscular • 4 regions Figure 19.7 Stomach Wall 19 • Mucosa: Folds called rugae Epithelium- simple columnar mucous Form gastric glands lining gastric pits Chief cells inactive enzyme pepsinogen Parietal cells HCl & intrinsic factor Collectively = gastric juice • Muscularis- 3 Layers: longitudinal, circular & oblique Unit 1 • Secretory cells: mucous neck cells Figure 19.8 Figure 19.9 Digestion & Absorption 19 • Food entry stretch & rise in pH • Pepsin digests protein peptides • Little absorption- water, ions & some drugs Unit 1 Nerve impulses secretion & mixing waves Food mixed with juice Chyme Small amount pushed through pyloric sphincter = gastric emptying- Carb. foods fastest, Entry in duodenum feedback inhibition of stomach activity Pancreas 19 • Behind stomach- Produces pancreatic juice to duodenum via pancreatic duct • NaHCO3 solution (pH 7.1-8.2)– 1000ml/day Neutralize stomach acid and dilutes chyme Proteases: chymotrypsinogen, trypsinogen, et. al. Activated by entreokinase from intestine Starch digesting- pancreatic amylase Pancreatic lipase Nucleotidases – RNAase & DNAase Unit 1 • Pancreas- digestive enzymes • Largest organ after the skin • right below diaphragm Bile hepatic duct • Gall bladder =Pear-shaped organ on front (stores bile) • cystic duct common bile duct 19 Unit 1 Liver & Gall Bladder Bile 19 • Bicarbonate, bile salts & waste. – 1000 ml/day • Important for emulsifying fats • Pigment is bilirubin- from broken-down heme during RBC recycling • Bile salts reabsorbed at end of small intestine- ileum • recycle to liver in portal circulation Unit 1 Increases surface area for digestion Figure 19.10 Figure 19.11a Figure 19.11b Liver Function 19 • Maintains blood glucose Stores as glycogen Uses absorbed sugars & Converts amino acids glucose • Lipid metabolism Excretion of bilirubin Processes drugs and other chemicals Store fat soluble vitamins Make active vitamin D Unit 1 • • • • Produces cholesterol & triglycerides, makes bile Makes lipoproteins for lipid transport • 3 parts: duodenum, jejunum, ileum • Where most of the digestion occurs • Essentially all of the nutrient absorption • Ends in ileocecal sphincter 19 Unit 1 Small Intestine Figure 19.12a Figure 19.12b Wall Structure 19 • Same 4 layers • Epithelial- simple columnar Unit 1 Absorptive cells with microvilli Goblet cells- secrete mucus Wall Structure (Cont.) 19 Increase surface area for absorption Include lacteals for lipid absorption Unit 1 • Circular folds- increase surface area • Villi- finger like projections of mucosa Figure 19.13 Motility & Secretions 19 • Secretions: alkaline, some enzymes • Segmentation activity- for mixing • Peristalsis for movement after most absorption completed- slow waves Unit 1 Water and salt to balance osmolality ~2000 ml/day • Chyme enters with partially digested carbohydrates & proteins • Bile + pancreatic juice + intestinal juice completes the job • Absorption is of monosaccharides; amino acids; phosphate sugar & bases of DNA & RNA; fatty acids & monoglycerides 19 Unit 1 Digestion & Absorption Absorption 19 • By diffusion, facilitated diffusion, osmosis & active transport • Carbohydrates monosaccharides Via portal system to liver Via portal system to liver • Lipids reformed to triglycerides Packaged in chlyomicrons with protein Via lacteals lymphatics Unit 1 • Proteins (jejunum & ileum) amino acids Absorption (Cont.) 19 • Water & salt Primarily osmotic movement along with other nutrients Fat soluble absorbed with fat Water soluble with simple diffusion B12 combines with intrinsic factor & absorbed by active transport in ileum Unit 1 • Vitamins: Figure 19.14a Figure 19.14b Large Intestine 19 • Cecum, colon, rectum, anal canal • Ileocecal canal large intestine • Colon- ascending, transverse, descending & sigmoid • rectum anal canal Unit 1 Below is cecum with appendix Figure 19.15a Figure 19.15b Figure 19.16 Digestion & Absorption 19 • Slow emptying of ileum • Slow peristalsis • Mass peristalsis with food in stomach Moves from middle of colon rectum Unit 1 • Bacterial digestion