This is another factor in the successful restaurant. So, how deserve we think done?
Many restaurants like done tests have a brigade system. A brigade is a group of
workers. One brigade is at the front of the house. Here, house means a restaurant, of
course.
They take care of the tables. The other brigade is at the back of the house. The
cooker and the chef they take care of the kitchen. A successful restaurant, the owner
and the staff, knows how to balance the flow between the front of the house where
the customers are, and the back of the house, the kitchen. Now, let’s discussing what
happen is the Dante’s to prepare for typical Saturday night. For the front of the house,
the staff makes sure the tables all ready.