Micro labs - review BIOL260 Winter 2012 Ubiquity • What organisms grow best at room temperature? ___°C? • At body temperature? = ___°C? • What kind of medium is TSA? Appearance of growth on plates • Bacteria vs fungi (molds)? Aseptic technique • What does it mean? • Why do we need to use it? • What does sterile broth look like? Inoculation of media • Streaking for isolation – how and why? • Can you tell if growth on a slant is pure culture? • How do you inoculate a broth? • A slant? • A deep? Microscope • What type of microscope did we use for our labs? Simple and differential stains • What is the difference? • How do you prepare a slide for staining? The Gram stain! • Know the steps including names of all reagents & what their function is • Know what the staining properties of bacteria tell you about the organisms • Know what can go wrong Misc other stains • Endospores – How do they appear in Gram stain – What is one species of bacteria that forms endospores • Flagella – How do they appear in the Gram stain? – What result would you expect for a motility test? • Acid fast bacteria – How do they appear in Gram stain? – What is the primary genus of acid fast bacteria? Endospores in Gram stain Endospore stain: Malachite green + safranin Flagella stain Acid fast bacteria Chemically defined media • Glucose mineral agar = glucose salts agar (GSA) Complex/undefined media • Trypticase soy agar (TSA) • Tripticase soy yeast agar (TSY) • Mueller Hinton agar Selective media • Antibiotics, toxic dyes, bile and other selective inhibitors of bacterial growth Differential media • pH indicators: – Brom cresol purple – Phenol red Selective & differential media • Eosin methylene blue (EMB) – SELECTS for Gram negative rods: eosin is toxic to Gram positive bacteria – DIFFERENTIATES lactose fermentors from non-lactose fermenters: acid produced during lactose fermentation causes the colonies to appear dark pink or purple • Mannitol salt agar – SELECTS for salt-tolerant Gram positive cocci = Staphylococcus species – DIFFERENTIATES mannitol fermenters from non-fermenters • MacConkey agar – SELECTS for Gram-negative rods – DIFFERENTIATES lactose fermenters fron non-fermenters • LES Endo agar – SELECTS for Gram negative rods – DIFFERENTIATES coliform bacteria (Enterobacteriaceae) from Salmonella Mannitol salt agar: mannitol fermenters turn the agar yellow MacConkey agar: lactose fermenters turn the agar yellow Viable cell count • Determine the cells/ml in the original stock solution based on a bacterial count plate, given the following: A. 1 ml of a 1:100 dilution (10 -2 dilution) of the stock culture was added to the count plate and the count plate contains 72 bacterial colonies B. 0.1 ml of a 1:1000 dilution (10 -3 dilution) of the stock culture was added to the count plate and the count plate contains 115 bacterial colonies Count plate ex. 1 Number of colonies divided by dilution factor times volume, in ml, of diluted medium that was plated: = 72 x 1/10-2 x 1ml = 72 x 102 = 7.2 x 103 organisms per ml in stock culture Count plate ex. 2 Number of colonies divided by dilution factor times volume, in ml, of diluted medium that was plated: = 115 x 1/10-3 /0.1ml = 115 x 103 / 0.1ml = 115 x 104 = 1.15 x 106 organisms/ml in stock culture Aerobic/anaerobic lab: oxygen requirements • Aerobes: require oxygen • Obligate anaerobies: require that there NOT be oxygen • Facultative anaerobes: can grow in either aerobic or anaerobic conditions • The shake agar/deep tube: what did we use this for? Do you remember how to read it? UV light • What is the effect of UV light on bacteria? • What factors will influence how much damage is done by UV light? • Why did we incubate the plates in the dark? UV light Antimicrobial drugs • • • • What is the Kirby-Bauer test? What does it tell you about the organism? What is a “zone of inhibition”? What do you need to know in order to interpret the results of a KB test? What about a disinfectant? KB test Transformation lab • What is transformation? • What was the positive control for this lab? • What was the negative control? Why did we use controls? • What was the function of the streptomycin in the TSY plate used in step 2 of this exercise? Normal skin microbiota • What types of organisms normally inhabit our skin? • Which of the normal skin inhabitants can grow in both anaerobic and aerobic conditions? What are these types of organisms called? • TSY + glucose + brom cresol – what does this medium allow us to determine? Skin microbiota • Staphylococcus epidermidis: Gram positive, facultative, coag negative • Staphylococcus aureus: Gram positive, facultative; coag positive • Micrococcus luteus: Gram positive coccus, aerobe • Propionibacterium acnes, P. granulosum: Gram positive, anaerobic coryneform (diptheroid) rod • Bacillus subtilis, B. cereus: Gram positive rods, facultative Coagulase test • Used to differentiate coagulase-producing species of staphyloccus (coagulase-postive staph) from non-coagulase producing species (coagulase-negative staph) – important in differentiating pathogenic from nonpathogenic isolates Throat culture lab • What types of organisms are normal inhabitants of your throat? • What type of plates do you use to observe hemolysis? • What does the type of hemolysis tell us about an organism? • What organism causes strep throat? Is it hemolytic? If yes, what type of hemolysis? Sore throat: is it viral or bacterial? • If the only bacteria isolated are nonpathogenic, this SUPPORTS it being a viral infection • It doesn’t CONFIRM it being a viral infection because you have not actually isolated a virus • Viruses DO NOT grow on bacterial culture plates Hemolysis Identification of gram negative rods • What is phenol red used for? How do you interpret a test that uses this dye as an indicator? • What is a durham tube? Differential media: fermentation broths 1: No acid, no gas 2A. Weak acid, no gas 2B. Strong acid, no gas 3A & 3B: Strong acid + gas Negative urea Positive urea Water lab • • • • What are the “indicator organisms”? MPN test for lactose fermentation MPN index = ? + BGLB tubes / LES endo plates – why? What sugar fermentation profile indicates a fecal coliform?