SEWANHAKA H.S.
Grade Expectation Sheet
2012-2013
Teacher:
Department:
Course:
Textbook:
Ms. D. Amaris (damaris@sewanhaka.k12.ny.us)
Family and Consumer Sciences (488-9629)
Foods and Nutrition
Guide to Good Food
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 Foods and Nutrition: 1/2 year, 1/2 credit:
This course is designed to give students information about the importance
of good health and nutrition Students enrolled in this course will develop
basic food preparation skills, challenge their appetite by trying new foods
as well as explore career possibilities in the food industry and identify
personal characteristics necessary for these careers.
*Recommended prerequisite to Culinary Arts
 Classroom Expectations:

See course contract-
 Materials and Supplies Needed:
1 ½” binder is required for class to keep your class work and assignments.
* All papers are to be kept for the entire semester!
Pens and Pencils (blue and black ink)
A packet of dividers with pockets
You are required to bring with you all class materials on a daily basis!
* A USB Flash Drive will be needed *
 Grade Policy:
Classwork/Participation
Food Labs
Tests/Quizzes
Projects/HW
25%
40%
15%
20%
 District Attendance Policy:
Please be aware that District policy states that 12 or more absences in a
half semester course will result in failure to receive course credit!
 Extra Help:
Extra help hours will be posted in the classroom and parent contact will be
made as needed.
SEWANHAKA H.S.
Grade Expectation Sheet
2012-2013
Teacher:
Department:
Course:
Textbook:
Ms. D. Amaris (damaris@sewanhaka.k12.ny.us)
Family and Consumer Sciences (488-9629)
Child Psychology and Development
The Developing Child
Students Name (please print):
___________________________________
I have read the above.
__________________________________
Student Signature
Parents/Guardian Name (please print):
1st Parent/Guardian:
__________________________________________
2nd Parent/Guardian:
__________________________________________
I have read the above.
__________________________________
Parent/Guardian Signature
Home Phone Number: __________________________
Alternative Phone Number (Business or Mobile):
Mother/Guardian: ___________________________________________
Father/Guardian: _____________________________________________