Version as at 24 Aug 2004
Food Technology and Health
Production of Foods and Food Products
Teacher’s Notes
Food Source: Flour, Meat
1. The Tellus Mission - Agriculture in Europe (http://www.ceja.educogri.fr/en/production/product.htm)
2. Flour and Grain Education Programme (http://www.flourandgrain.com/index.html)
3. The Tellus Mission – Booklet 2 (Arable Farming), Booklet 4 (Livestock Farming in Europe)
(www.ceja.educagri.fr/en/enseig.htm)
Primary Processing:
1. Milling of flour
2.
www.flourandgrain.com/facts/index.htm (the production process of flour)
www.flourgrain.com/explorers/index.htm (video and notes)
Hong Kong Flour Mill (http://www.hkflourmills.com/front/index.asp)
Food Technology (http://www.foodtech.org.uk/processing)
Secondary Processing
1. Poster from British Meat Education Services (www.bmesonline.org.uk)
2. Cook-Chill Chain – British Nutrition Foundation (www.nutrition.org.uk)
- Education
3. Food Technology (www.foodtech.org.uk/processing)
Terms used in food processing (refer to notes)
Suggested food product for Worksheet 1
1. Sandwiches
2. Jam
3. Cakes
4. Bread
5. Soya Milk
6. Canned Soup
Suggested reference for Worksheet 2
Food product
1. Nestle (www.nestle.co.nz/schoolprojects)
- Milo, coffee, evaporated milk, chocolate (Kit Kat), licorice extract, Smarties, pasta and noodles
2. Hershey’s (www.hersheys.com/tour/index.html)
3. Arnott’s (www.arnotts.com/School/Tour/Tourmain.asp)
- Biscuit Making
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Version as at 24 Aug 2004
4.
5.
6.
7.
Chewing Gum (www.wrigley.com/wrigley/kids/Story_of_Chewing_Gum.pdf)
APEC
Virtual
Center
for
Environmental
Technology
Exchange
(http://www.apec-vc.or.jp/co-op/s_pollution)
- Bread and Confectionary (Rice Cake) Manufacturing Industry
- Noodle Manufacturing Industry
- Lunch Manufacturing Business
- Group Lunch Facility and Lunch Catering Business
Wintech Taparia Limited (www.wintechtaparia.com/potato/chips.htm)
- Potato Chips
Artic Seafood products Ltd.
- Fresh/Frozen Salmon Flowchart
(www.smartdraw.com/resources/examples/business/images/manufacturing_process_full.gif)
8.
9.
Watsons Water (www.watsons-water.com/eng/co/index.html)
Carlsberg (www.carlsberg.com.hk/eng/index.html)
- Brewing beer
10. 永祥興 (www.epc.com.tw)
- 清酒製造
11. How food is canned (www.cannedfood.org/how-food.html)
- Fruit canning, fish canning
12. Jelly Belly Shop (www.jellybelly.com)
- The Making of Jelly Beans
13. Dairy Science and Technology (www.foodsci.uoguelph.ca/dairyedu/icmanu.html)
14.
15.
16.
17.
- Ice Cream Manufacture
California Department of Food and Agriculture (www.cdfa.ca.gov/dairy/dairy_flowchart.html)
- Butter and dry milk products
- Ice cream
- Cheese and Byproducts
- Whey and whey Byproducts
Real California Cheese (www.realcaliforniacheese.com)
Margarine and Spreads Association (www.margarine.org.uk/pg_field5.htm)
Corn Refiners Association (www.corn.org/web/processc.htm)
- Stages of the refining process
- Products made from corn
18. Making Fresh Apple Cider at the Big Apple (www.norfolk-county.com/bigapple/cider.htm)
- Making of apple cider
19. British Sugar (www.britishsugar.co.uk)
20. 食物環境衞生署
(http://www.fehd.gov.hk/safefood/report/indexc.html,
http://www.fehd.gov.hk/safefood/report/index.html)
- 沙律，臘味，雪糕，燒味，鹵味，三文治，月餅，壽司及刺身
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Version as at 24 Aug 2004
Useful websites
1. Food Technology – What is Food Industry? (www.foodtech.org.uk/foodbus/index.html)
2. British Nutrition Foundation (www.nutrition.org.uk)
3. GM Food – GM Crops & the Environment (www.foodfuture.org.uk)
Reference:
Design and Make It!
Jill Robinson, Helen Roberts, Elizabeth Barnard and Tristram Shepard 1997
Stanley Thornes (Publishers) Ltd. ISBN 0 7487 2472 9
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