NZQA registered unit standard
26769 version 1
Page 1 of 3
Title
Describe a seafood company’s inventory control system, and
complete inventory records
Level
2
Credits
5
Purpose
People credited with this unit standard are able to describe a
seafood company’s inventory control system, and complete
inventory records in a seafood company.
Classification
Seafood > Seafood Processing
Available grade
Achieved
Explanatory notes
1
Definitions
Company requirements refer to instructions to staff on policy and procedures, which
are communicated in a verbal or written form. These requirements must include
legislative and safety requirements and may include but are not limited to –
manufacturer’s instructions, industry codes of practice and standards.
Inventory control system refers to a system of company procedures and information
records for keeping track of seafood goods. Information records may be
computerised or paper-based ie features may include but are not limited to – bar
coding, manual, unit numbering, electronic inventory system.
Seafood goods include seafood product (in any form) or goods associated with the
production of seafood product.
2
Legislation relevant to this unit standard includes but is not limited to the: Health and
Safety in Employment Act 1992; and may include Food Act 1981 and/or Animal
Products Act 1999.
Outcomes and evidence requirements
Outcome 1
Describe a seafood company’s inventory control system.
Evidence requirements
1.1
The purpose of a seafood company’s inventory control system is described in
accordance with company requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
1.2
The operator’s role in a seafood company’s inventory control system is
described in terms of their tasks in accordance with company requirements.
tasks may include but are not limited to – moving seafood goods
to storage, traceability of seafood goods, location plan, data entry,
seafood goods reconciliation;
evidence is required for three tasks.
Range
1.3
How the inventory records are completed by the operator to meet company
requirements is described.
Range
1.4
26769 version 1
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includes routine and non-routine records.
The consequences of making mistakes in relation to the impact on a seafood
company’s inventory control system are described.
mistakes may include but are not limited to – incorrect storage
practices, incorrect location delivery, inaccurate record completion;
evidence is required for the consequences for two mistakes.
Range
Outcome 2
Complete inventory records for a seafood company.
Evidence requirements
2.1
The inventory records are completed in accordance with company
requirements.
Planned review date
31 December 2014
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
19 November 2010
N/A
Accreditation and Moderation Action Plan (AMAP) reference
0123
This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA, or
an inter-institutional body with delegated authority for quality assurance, before they can
report credits from assessment against unit standards or deliver courses of study leading
to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA registered unit standard
26769 version 1
Page 3 of 3
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Consent requirements and an outline of the moderation system that applies to this
standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The
AMAP also includes useful information about special requirements for organisations
wishing to develop education and training programmes, such as minimum qualifications for
tutors and assessors, and special resource requirements.
Comments on this unit standard
Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if
you wish to suggest changes to the content of this unit standard.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016