NZQA Expiring unit standard
25914 version 2
Page 1 of 3
Title
Monitor blower operations in a baking yeasts manufacturing
operation
Level
3
Credits
3
Purpose
People credited with this unit standard are able to: monitor
blower plant operations; identify and respond to nonconformance; and shut down the blowers, in a baking yeasts
manufacturing operation.
Classification
Baking Yeasts Manufacturing > Baking Yeasts Manufacturing
Operations
Available grade
Achieved
Explanatory notes
1
Definition
Organisational requirements – refer to instructions to staff on policy and procedures which
are documented in memo or manual format and are available in the workplace.
These requirements include but are not limited to – site specific requirements,
company quality management requirements, legislative requirements.
2
Work must be carried out in accordance with organisational requirements, licensing
requirements, legislative requirements, and industrial agreements.
3
Legislation relevant to this unit standard includes but is not limited to – Health and
Safety in Employment Act 1992.
Outcomes and evidence requirements
Outcome 1
Monitor blower plant operations in a baking yeasts manufacturing operation.
Evidence requirements
1.1
Equipment is inspected and monitored to confirm safety and operating condition
in accordance with organisational requirements.
Range
1.2
includes but is not limited to – set valves.
Personal protective equipment is worn in accordance with organisational
requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
25914 version 2
Page 2 of 3
1.3
The process is monitored to confirm performance is maintained within
production requirements in accordance with organisational requirements.
1.4
Material and consumable levels are maintained as required in accordance with
organisational requirements.
1.5
Workplace records are maintained in accordance with organisational
requirements.
1.6
Housekeeping standards in the work area are maintained in accordance with
organisational requirements.
Outcome 2
Identify and respond to non-conformance in a baking yeasts manufacturing operation.
Evidence requirements
2.1
Out-of-specification product, processes, materials and equipment performance
are identified, rectified, and/or reported, in accordance with organisational
requirements.
Outcome 3
Shut down the blowers in a baking yeasts manufacturing operation.
Evidence requirements
3.1
Positive displacement blowers are shut down in accordance with organisational
requirements.
Replacement information
This unit standard has been replaced by unit standard
28584
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
15 January 2010
31 December 2017
Review
2
18 June 2015
31 December 2017
Consent and Moderation Requirements (CMR) reference
0022
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
25914 version 2
Page 3 of 3
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016