NZQA Expiring unit standard
25037 version 3
Page 1 of 3
Title
Operate a brisket roller in the meat processing industry
Level
2
Purpose
Credits
3
People credited with this unit standard are able to: set up a
brisket roller for operation; operate a brisket roller; and comply
with organisational and statutory hygiene and safety
requirements.
This unit standard is for people who are required to operate a
brisket roller in the meat processing industry.
Classification
Meat Processing > Meat Industry Generic
Available grade
Achieved
Explanatory notes
1
Normal production speeds apply to the performance of this activity.
2
Legislation relevant to this unit standard includes but is not limited to – Health and
Safety in Employment Act 1992, Animal Products Act 1999.
3
Definition
Organisational requirements refer to instructions to staff on policy and procedures
which are documented in memo, electronic or manual format and are available in the
workplace.
This unit standard is
Outcomes and evidence requirements
expiring
Outcome 1
Set up a brisket roller for operation.
Evidence requirements
1.1
Pre-operational checks are performed in accordance with manufacturer’s
instructions and organisational requirements.
1.2
Brisket roller is adjusted to suit carcass size in accordance with production
requirements.
1.3
Any faults identified during pre-operational checks are reported and recorded in
accordance with organisational requirements.
Outcome 2
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
25037 version 3
Page 2 of 3
Operate a brisket roller.
Evidence requirements
2.1
Wool roll-in and contact between the roller and leading leg is avoided.
2.2
The pelt is released from the brisket machine without the wool on the brisket
flap contacting the flesh.
2.3
Cross contamination is avoided when the roller releases the brisket flap.
2.4
Torn brisket flaps are removed from the brisket roller in accordance with
organisational requirements.
2.5
Any faults found with the brisket roller during brisket roller operations are
identified and reported in accordance with organisational requirements.
Outcome 3
Comply with organisational and statutory hygiene and safety requirements.
Evidence requirements
3.1
Company supplied clothing, hygiene and safety equipment are worn and used
in accordance with organisational and statutory requirements.
3.2
Work methods comply with specified organisational and statutory requirements
to minimise the risk of product contamination and injuries to the operator and
others.
3.3
Contaminated meat products, surfaces, machinery, equipment and packaging
materials are handled in accordance with organisational and statutory
requirements.
3.4
3.5
This unit standard is
Unsafe and unhygienic conditions
are identified and reported to supervisory
expiring
staff in accordance with organisational procedures.
Equipment, operator and work area cleanliness comply with organisational and
statutory requirements.
Replacement information
This unit standard, unit standard 20728, and unit
standard 27000 have been replaced by unit standard
28176.
This unit standard is expiring. Assessment against the standard must take place by
the last date for assessment set out below.
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016
NZQA Expiring unit standard
25037 version 3
Page 3 of 3
Status information and last date for assessment for superseded versions
Process
Version Date
Last Date for Assessment
Registration
1
21 August 2009
31 December 2016
Review
2
27 January 2015
31 December 2016
Rollover
3
17 September 2015
31 December 2018
Consent and Moderation Requirements (CMR) reference
0033
This CMR can be accessed at http://www.nzqa.govt.nz/framework/search/index.do.
Please note
Providers must be granted consent to assess against standards (accredited) by NZQA,
before they can report credits from assessment against unit standards or deliver courses
of study leading to that assessment.
Industry Training Organisations must be granted consent to assess against standards by
NZQA before they can register credits from assessment against unit standards.
Providers and Industry Training Organisations, which have been granted consent and
which are assessing against unit standards must engage with the moderation system that
applies to those standards.
Requirements for consent to assess and an outline of the moderation system that applies
to this standard are outlined in the Consent and Moderation Requirements (CMR). The
CMR also includes useful information about special requirements for organisations wishing
to develop education and training programmes, such as minimum qualifications for tutors
and assessors, and special resource requirements.
This unit standard is
expiring
Primary Industry Training Organisation
SSB Code 101558
 New Zealand Qualifications Authority 2016