24912 version 1 Page 1 of 4 Prepare a Public Health Risk Management Plan (PHRMP) for a large drinking-water supply Level 6 Credits 6 Purpose People credited with this unit standard are able to: develop an overview of the drinking-water supply, and identify PHRMP Guides which are required; identify the events that can lead to contamination of the drinking-water supply; identify barriers to contamination that are currently in place, and those required, to ensure safe drinking-water supply; identify the preventive measures, checks, corrective actions, and contingency plans for the drinkingwater supply to ensure safe drinking-water; prepare an improvement schedule for the drinking-water supply; and prepare a performance assessment of the drinking-water supply PHRMP. Subfield Water Industry Domain Drinking-Water Assessment Status Registered Status date 19 September 2008 Date version published 19 September 2008 Planned review date 31 December 2013 Entry information Open. Accreditation Evaluation of documentation and visit by NZQA, industry and teaching professional in the same field from another provider. Standard setting body (SSB) Primary Industry Training Organisation Accreditation and Moderation Action Plan (AMAP) reference 0179 This AMAP can be accessed at http://www.nzqa.govt.nz/framework/search/index.do. Special notes 1 References Legislation relevant to this unit standard includes but is not limited to the Health Act 1956. Drinking-Water Standards for New Zealand, Ministry of Health, Wellington, 2000 and 2005. New Zealand Qualifications Authority 2016 24912 version 1 Page 2 of 4 Ministry of Health, A Framework on How to Prepare and Develop Public Health Risk Management Plans for Drinking-Water Supplies, (Wellington, 2005). Ministry of Health Public Health Risk Management Plan Guides for Drinking-Water Supplies (PHRMPs). All references are available from http://www.moh.govt.nz. 2 Definitions Drinking-water supply – the supply catchment, treatment plant, and distribution. The drinking-water supplier has responsibility for managing the public health risks of the drinking-water supply. Large drinking-water supply – a drinking-water supply servicing more than 500 people, and which includes catchment, source, treatment, and reticulation. Organisational procedures – instructions to staff, and procedures which are documented in memo or manual format and are available in the workplace. These requirements include but are not limited to – site specific requirements, manufacturers’ specifications, product quality specifications, and legislative or regulatory requirements. Elements and performance criteria Element 1 Develop an overview of the drinking-water supply, and identify which PHRMP Guides are required. Performance criteria 1.1 Flow diagram of drinking-water supply identifies all supply elements in source, treatment, and distribution system. 1.2 Supply elements are identified consistent with PHRMP Guides. 1.3 Review of PHRMP Guides identifies relevance of other guides not identified in drinking-water supply flow diagram. Element 2 Identify the events that can lead to contamination of the drinking-water supply. Performance criteria 2.1 Typical events contributing to contamination are identified for the drinking-water supply. New Zealand Qualifications Authority 2016 24912 version 1 Page 3 of 4 Element 3 Identify barriers to contamination that are currently in place, and those required, to ensure safe drinking-water supply. Range barriers to – reduce contamination of raw water, remove particles from the water, inactivate pathogens in the water, prevent contamination after treatment. Performance criteria 3.1 Barriers to contamination are identified in terms of those provided by the drinking-water supply to manage risks. 3.2 Hazards are identified in terms of those for which barriers are not currently in place in the drinking-water supply. Element 4 Identify the preventive measures, checks, corrective actions, and contingency plans for the drinking-water supply to ensure safe drinking-water. Performance criteria 4.1 Review of the drinking-water supply’s preventive measures, checks, and corrective actions identifies those that are not present in drinking-water supply. 4.2 Review of the drinking-water supply’s contingency plans identifies actions for managing the occurrence of the events identified in the PHRMP. Element 5 Prepare an improvement schedule for the drinking-water supply. Performance criteria 5.1 Assessment of improvements that can be made with low or no cost are identified. 5.2 Improvements which require detailed planning and capital investment are prioritised based on risk. Element 6 Prepare a performance assessment of the drinking-water supply PHRMP. Performance criteria 6.1 Frequency of review of the PHRMP, and person responsible are identified in accordance with organisational procedures and legislative requirements. New Zealand Qualifications Authority 2016 24912 version 1 Page 4 of 4 6.2 Observations or records required for each supply element are identified in accordance with legislative requirements. Range frequency of observing or recording, location of records, responsibilities of people observing or maintaining records. 6.3 Events that have occurred since last review and actions taken to avoid their reoccurrence are identified in accordance with organisational procedures and legislative requirements. 6.4 Changes to the supply elements are identified in relation to changes required to the PHRMP and in accordance with organisational procedures and legislative requirements. Please note Providers must be accredited by NZQA, or an inter-institutional body with delegated authority for quality assurance, before they can report credits from assessment against unit standards or deliver courses of study leading to that assessment. Industry Training Organisations must be accredited by NZQA before they can register credits from assessment against unit standards. Accredited providers and Industry Training Organisations assessing against unit standards must engage with the moderation system that applies to those standards. Accreditation requirements and an outline of the moderation system that applies to this standard are outlined in the Accreditation and Moderation Action Plan (AMAP). The AMAP also includes useful information about special requirements for organisations wishing to develop education and training programmes, such as minimum qualifications for tutors and assessors, and special resource requirements. Comments on this unit standard Please contact the Primary Industry Training Organisation standards@primaryito.ac.nz if you wish to suggest changes to the content of this unit standard. New Zealand Qualifications Authority 2016