MIC 102 CA
1. Open CookingUtensils.xls (Ctrl + Click the file name).
2. Follow the instructor. You will convert it to CookingUtensilsFinished.xls
3. Using the Excel workbook named KitchenBudget.xls, create a spreadsheet as shown
below. Use formulas wherever you can. Apply appropriate formatting.
Chez Clam
Item
Salmon
Ahi
Prawns
Catfish
Halibut
Amount
In Lbs.
1
6
10
3
7
Serving Size(oz.)
4
Cost Per
Pound
$8.00
$10.00
$7.00
$5.00
$9.00
Total
Cost Per
Unit
$8.00
$60.00
$70.00
$15.00
$63.00
Cost Per
Serving
$2.00
$15.00
$17.50
$3.75
$15.75
Price
$8.00
$24.00
$27.50
$9.50
$28.00
Servings
Revenue
4
$32.00
3
$72.00
4
$110.00
2
$19.00
4
$112.00
Total Revenue: $345.00
Average Revenue:
$69.00
Total
Profit
4. Add your name in the header section.
5. Print and submit the formula view of the worksheet to the instructor.
Profit
$24.00
$12.00
$40.00
$4.00
$49.00
$129.00