Horse Nutrition October 29, 2012 M.E. Persia Iowa State University

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Horse Nutrition

October 29, 2012

M.E. Persia

Iowa State University

4/16/2012

Digestive Anatomy

Type of

Digestion

Enzymatic

Enzymatic

Microbial

Microbial

Microbial

Foregut

Stomach

Small Intestine (70 feet)

Hindgut

Cecum (4 feet)

Large colon (10 – 12 feet)

Small colon (10 – 12 feet)

Capacity % of the

GIT

8-15 L 8

68 L 30

28 – 36 L

86 L

16 L

15

38

9

Adapted: Atlas of Topographical Anatomy of the Domestic Animals,

Popesko, P., W.B. Saunders

Purpose of Feeding

• Physiological Stage

• Growth, pregnancy, lactation

• Geriatrics

• Environment

• Health & Well Being (body condition)

• Clinical Conditions

• Exercise

Feeding Behavior and General Considerations

• Feeding behavior affects feed intake

• Forages of considerable variety are primary diets consumed by wild horses

• 65% Grasses and Sedges

• 25% Shrubs

• 5% forbs (such as wildflowers)

• Preference between wild and domestic horses for grasses is similar but difficult to measure and data are inconsistent.

• Highly selective grazers and will graze down to ground level.

• Prefer young, rather than mature plants

• Grasses are preferred to legumes and herbs.

Appropriate & Palatable Forage Species

• Cool Season Grasses

– Perennial ryegrass, meadow fescue, timothy, orchardgrass, creeping red fescue, Kentucky bluegrass, brome grass, tall fescue

• Warm Season Grasses

– Bermuda grass, crabgrass, prairie grass, India grass, canary grass, wheat grass, switch grass

• Legumes

– Alfalfa, white clover, vetch

• Herbs

– Dandelion, ribgrass, chicory

• Cereals

– Oats, barley

Soft brome

Forage quality

Forage

Alfalfa – early bloom

Alfalfa – full bloom

Bluegrass

Orchardgrass

DE (Mcal/Kg)

2.42

2.16

2.15

2.2

TDN, %

55

49

50

50.0

CP, %

17.2

15.0

15.0

16.0

DP, %

13.4

10.1

12.6

13.5

Anti – Nutrients in Forage

• Many warm season grasses contain higher concentrations of oxalates and phytates – can lead to Calcium/Phosphorus concerns.

• Cyanogenic glycosides are high in Sorghum,

Sudan grass, hybrid Johnson grass, and

Sorghum – Sudan hybrids; therefore, not recommended for horses.

Anti-Nutrients in Forage

Clostridium, Listeria can be issues with ensiled forages

• Endophyte contamination

• Mycotoxins

• Yellow and White Sweet Clover – Penicillium

spp. – product dicoumarol poisoning

• Toxic plants

Insect Contamination - Blister beetles

• 2 species of concern

– Epicauta vittat

– Epicauta pennsylvanica

• Toxin = cantharidin

• Fatal

Grazing Time

• Constant Grazers

– http://www.youtube.com/watch?v=s5FJgsHx6gY

– Accounts for up to 1.5 – 3 miles per day

– Move more than cattle (damage to pasture)

• Horses will graze for 10 – 17 hours per day

– Compared to cattle?

– http://www.youtube.com/watch?v=L5xRBoyNIzc

• Affected by light and season

– 20 – 50% nocturnal (higher in summer)

• Affected by group

– Herd animals > single

• Affected by gender, age, breed

– Mares > stallions

– Mature > weanlings

– Yearlings > 2 year olds

– Arabians > Thoroughbreds

Crowell-Davis, et al., 1985; Kaseda, 1993; Mesochina et al., 2000, Rogalski, 1977

How much will a horse eat?

Classification

Mature horses

Growing horses

Mature ponies

Donkeys

Diet type

Hay

Corn silage

Mixed forage + concentrate

Maximal DMI = 3 – 3.2% Body weight

DMI (Kg per 100 Kg BW)

1.8 – 3.2

2.0 – 3.0

1.5 – 5.2

2.3 – 2.6

2.0 – 2.4

0.97

> 2.0

General Feeding Considerations

• Meet nutrient needs while maintaining normal feeding behaviors.

• Forage based rations

– Benefits?

– Grain by-products, pasture, harvested forages

– Forages should be a minimum of 1% of the body weight.

– Example: 1,000 Lb horse

• 1% = 10 Lb

Feeding Considerations

• What is the management system?

Feeding Considerations

• Does diet affect behavior?

• http://www.youtube.com/watch?v=NyYLfUlwfMs

– Goal is to prevent boredom that could lead to stable

“vices” and “sterotypies”

• Orosensory sensations of feeds are extremely important for horses and contribute to palatability.

– Smell, texture, and taste

– Prefer variety

Feeding considerations – oral behaviors

• Lack of fiber, too much grain in the diet

– Reduce gastric pH (3.3 compared to 5.5)

– Lower saliva production

– Associated with increase oral behaviors such as “cribbing”

• Hay should be at least 14 Lb per day if pasture can’t be offered.

• Feed at least 2 types of forage, provide pasture if possible.

• Feeding frequency of grain (more often is not better)

• Limit concentrate feeding

– http://www.youtube.com/watch?v=b4lmVaIqZIo&feature= related

Considerations for Senior Horses

• Age related changes in nutrient digestion, absorption and metabolism may occur

– Reduction in digestion and absorption in the large intestine (5% lower digestion of CF)

– 5-10% reduction in protein digestibility

• Supplemental lysine (20 g/d) and threonine (15 g/d) – may help reduce the lean tissue loss

• Dental issues

• Energy requirements – decrease 15 – 20%

– In the absence of disease

– With disease can increase as much as 40%

Considerations for heat and cold stress

• Water – during hot periods, voluntary water intake increases 30 – 75%

• Salt should be available during hot weather

• Additional vitamins and minerals do not seem to be useful

• During cold weather – DE should be increased

2 – 3%

• Hay should be offered ad lib to allow horses to feed to energy requirement

Considerations for exercise

• How exercise is defined

• Light

• 1-3 hours weekly

• Mean heart rate is 80 beats/min

• Recreational trail riding

• Moderate

• 3-5 hours weekly

• Mean heart rate is 90 beats/min

• Show horses, light ranch work

• Heavy

• 4-5 hours weekly

• Mean heart rate is 110 beats/min

• Eventing, race training

• Very Heavy

• 6-12 hours weekly (or 1 hour speed work)

• Mean heart rate is 110-150 beats/min

• Elite eventing, racing

Exercise Considerations - Energy

• Digestible Energy

– Light work

– Moderate work

– Heavy work

– Very heavy

= (0.0333 x BW) x 1.20

= (0.0333 x BW) x 1.40

= (0.0333 x BW) x 1.60

= (0.0363 x BW) x 1.90

Ex. 500 Kg race horse

= (0.0363 x 500) x 1.9 = 34.5 Mcal per day

(> 70% more energy than light working)

Exercise Considerations - Protein

• Protein requirement for maintenance

– BW x 1.26g CP/Kg BW

– 500 Kg horse x 1.26 = 630 grams Crude Protein

– Range of 1.08 – 1.44 as the multiplier

• Exercise losses in protein are due to:

– Muscle gain

– Nitrogen lost as sweat

– Add protein to basal requirement

• Light = BW x 0.089 g CP (630 + 44.5 g = 675 g CP)

• Moderate = BW x 0.177 g

• Heavy = BW x 0.266 g

• Very heavy = BW x 0.354 g (630 + 177 = 807 g CP)

– 20% more protein needed than lightly worked horses

Clinical Nutrition

• Hyperkalemic periodic paralysis (HYPP)

• Polysaccharide storage myopathy (PSSM)

• Developmental orthopedic disease (DOD)

• Laminitis

• Nutritional Secondary Hyperparathyroidism

• Gastric ulcer syndrome

• Colic

• Enterolithiasis

• Recurrent airway obstruction

• Obesity

Body Condition Scoring

• Necessary means of managing weight when weighing isn’t possible.

• Farm/Stable Dependent.

• What is function?

• It is dependent on structure

BCS = 1

BCS = 2

BCS = 3

BCS = 4

BCS =5

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