Nutritional News Vitamin Fundamentals A vitamin is a small molecule that your body needs to carry out a certain reaction. Your body has no way to create vitamin molecules itself with the exception of a couple such as vitamin D, which the body can product so the required vitamins must come from food. The human body is known to need at least 13 different vitamins. The body uses vitamins in extraordinary ways, for example, vitamin A is required in order to produce retinal. Retinal is used within your eyes to sense light. Your body would not be able to produce retinal without vitamin A and without retinal you cannot see. This is just one example of many of how your body uses the vitamins it requires. Our bodies need Vitamins A, B-complex (thiamine-B1, riboflavin-B2, niacin-B3, pantothenic acid-B5, pyridoxine-B6, cyanocobalamin-B12, folic acid, and biotin), C, D, E and K. Daily requirements of vitamins vary depending on your age sex and special needs. Your family doctor is a good place to get the recommended daily allowance that is right for you. Vitamins contain carbon and are classified as either water soluble or fat soluble. It’s important to note that carbon containing molecules can be inactivated and changed by oxygen, heat, light and chemical processes. The amount of vitamins a food contains depends on the growing conditions, processing, storing and cooking methods. Volu me Minerals do not contain carbon and are not destroyed by heat or light as easily as vitamins are. Fat Soluble Vitamins Fat soluble vitamins include A, D, E and K. When you eat foods that contain these vitamins they move from the mouth to the stomach to the small intestine. Fat soluble vitamins have the ability to dissolve in fat so that they can be absorbed by the body. They are able to move across the cell walls of the small intestine and enter the body’s general circulation. Any vitamins dissolved in that fat are absorbed into the body as well. The dietary-fat vehicles carry the vitamins through the intestine, into the bloodstream, then into the liver where they are stored until the body needs them. A small amount of healthy fats, from plant sources like coconut and avocado will help you absorb these vitamins. Water Soluble Vitamins Water soluble vitamins, C and Bcomplex are different because they are not stored as much in the body but travel through the bloodstream; they get used as they are consumed. What is not used is excreted through urination. Your body needs water soluble vitamins more often. There are many vitamins in the market place that make claims that they will boost your energy level, help you lose weight, reduce stress etc. but when you break through the hype and understand how your body uses vitamins and what it requires to work well, you may be more selective when choosing a product to supplement your diet. While it’s true that your probably cannot consume the amount of food required to fulfill the daily requirements suggested by Health Canada, supplements may help you fill in the gaps. Resources: Web MD – Elizabeth Ward, MS, RD Inner Body – Jill Wiesenberger, MS, RD, CDE 5│I ssue 3 │ Dec, 2014 Fun Food Facts! In 18th century, Sauerkraut and citrus fruit were taken along on English ships bound on long voyages in order to ward off scurvy. It wasn’t until 1932 that the chemical in these foods named ascorbic acid was purified in a laboratory. Helpful Tips Fill your grocery cart with a variety of nourishing, nutrient-rich, whole foods. Log the foods you’re currently eating, evaluate what’s missing and choose supplements to help meet those needs. A daily vitamin may be a safer bet than a cocktail of individual supplements that can exceed the safe upper limits of the recommended intake for any nutrient. Respect the limits. Supplements can fill in where your diet leaves off but they can also build up and potentially cause toxicities if you take more than the 100% of the RDV. SUBSCRIBE TO OUR NEWSLETTER ONLINE WWW.RAINBOWLUNCHES.COM This Newsletter is published for information purposes. Rainbow Lunches makes no representations as to its level of accuracy, completeness, suitability, validity and will not be liable for any errors, omissions or delays in this information or any losses, injuries, or damages arising from its display or use. Information is acquired from various sources footnoted in the publication and Rainbow Lunches cannot be responsible for the accuracy of the material published from those sources. It is assumed that the owners-not Rainbow Lunches- of the footnoted resources own the intellectual property rights to the material on their sites and publications.