BANANA CAKE
WET INGREDIENTS
Beat 2 eggs
1 cup mashed banana (approx. 3 big bananas, super riped but not bulok)
½ cup oil (oils that doesn’t solidify when nalamigan)
1tsp vanilla
½ cup evap milk
1 cup brown sugar
Sour cream (APC plus vinegar) OPTIONAL to make it more moist—bec of the acidity
Mix well
DRY INGREDIENTS
Sift mo next ingredients
1 tsp salt
1 tsp baking soda
1 and half all purpose flour
(add nuts, mix dry ingredients)
Mix wet and dry (Dnt overmix)
*pahiran ng shortening before lagyan ng parchement paper*
ALAM KO MARAMI SINYO NA ANG PANGARAP NYO AY KUNG PAANO
MAGKAROON NG CRACK SA GITNA. PAANO NGA BA MA A ACHIEVE YON?
First, you need a very hot oven. Second, you need to do this technique.
Scraper/spatula, wipe with oil generously, soak it in the middle. The idea is, you
are putting it an open space at the middle so that the steam will releasefrom the
center. So magkakaroon ng mukha/hiwa sa gitna.
*Preheat 5 mins 200 deg Tapos time mo 15 mins pagkapasok sa oven. After 15 mins baba mo n
temp to 150 deg
*Make sure to grease the pan then put baking paper para di kumapit sa pan
-COOLING RACKPara hindi magpawis
BIGGEST SECRET----rest it first. ibalot sa cling wrap. Ipahinga sa ref. the color, texture and
flavor will improve if rested overnight.
CHOCOLATE CHIP COOKIES
1 cup unsalted butter melted (double boiler)
1 cup brown sugar
¾ cup white sugar
2 eggs
Mix with wire whisk
DRY INGREDIENTS
2 ¾ cups APF
1tbsp cornstarch
½ tsp baking soda
½ tsp baking powder
1tsp salt
SIFT INGREDIENTS AND MIX
COMBINE WET AND DRY INGREDIENTS. MAKE SURE TO MIX IT WELL BEFORE
MIXING INGREDIENTS
Then add 1 or 2 cups chocochips. Depende gano ka kagenerous pero check mo muna 1
cup kasi madami na din kasi un
Use ice cream scoop para mejo uniform size pagkascoop ref mo muna kasi butter yan mag
melt agad.
Line baking sheet wd baking paper. Preheat oven 140 deg celcius. Bake 15-20 mins