Equipment for food preparation in the classroom.
The following items should be placed in a sealed box and labelled. All items should be cleaned,
dried and returned to the box after the food activity in the classroom. All items should only be used
for food preparation.
Preparation and cleaning
Cleaning solution
Dettox
Washing up liquid
Cloths for cleaning
Tea towels
Hand wash
Paper towel
Cover for the tables
First aid kit
Cooking Equipment
Aprons – material or disposable
Mixing bowls
Measuring jugs
Chopping boards
Box graters
Knives (box for storage)
Scissors
Vegetable peelers
Scales
Measuring spoons
Cutlery
Wooden spoons
Spatulas
Juicer
Can opener
Rolling pins
Baking trays
Crockery
Sieves
Cooling trays
Oven gloves
Please ensure there is an inventory of the items and that all are cleaned, dried, checked and returned at
the end of the session.