Design environmental surveys Assignment 2 Survey purpose assessment & design Student name Click here to enter text. Assessor Adam Samuelson Assessment ID DES-2 Due Date End of Semester 1 Total Marks Available Marks Gained Teacher to mark Final score (%) Teacher to mark Date Marked Teacher to mark Weighting This assignment will form 15% of your overall assessment mark Design environmental surveys Assignment 2 Purpose This assignment relates the field and laboratory activities you perform to real world standards associated with water quality monitoring for environmental compliance purposes. There are four main types of water quality sampling program used in Australia today; Baseline surveys Pollution incident assessments Water quality monitoring programs Statutory monitoring programs When designing sampling programs, you need to consider a great deal other than just the sample point and the location. There is a great many details that need to be considered and the Water Quality Monitoring Guidelines are the document that paints a very detailed picture of what is required. This assignment will provide you with enough questioning power to understand the process involved and provide you with enough knowledge to ‘look through’ the sampling phase into the management requirements and empower you to perform a better job at any level of the program implementation. Assignment You will acquire the following documents; 1. AS/NZS 5667.1:1998 Water Quality – Sampling. Part 1: Guidance on the design of sampling programs, sampling techniques and the preservation and handling of samples. 2. The NWQMS Monitoring Guidelines (Chapter 7) Chemical, Forensic, Food & Environmental Technology [cffet.net] Version 1.0 30/05/2016 Page | 1 Design environmental surveys Assignment 2 Task 1 – Setting program objectives In this task, you will define the Toronto water quality monitoring program. Once defined you will obtain spatial information about the program as well as other information about the types of activities performed in the area. 1. What is the Toronto Water Quality Monitoring Program? Click here to enter text. 2. According to the Australian Standard, what type of monitoring program is it? Click here to enter text. 3. What potential problem has caused the monitoring program to be planned? Click here to enter text. 4. What are the specific objectives of the program? Click here to enter text. 5. Who requires the information? What will the information used for? Click here to enter text. 6. What timelines for the objectives has been given? Click here to enter text. Chemical, Forensic, Food & Environmental Technology [cffet.net] Version 1.0 30/05/2016 Page | 2 Design environmental surveys Assignment 2 Task 2 – Designing the study 1. What are the spatial (geographic) boundaries of the study? Click here to enter text. 2. Which creek or river systems are involved in the study? Click here to enter text. 3. Does the scale of the study reflect the region of interest? Click here to enter text. 4. What is the duration of the study? Does this timeframe allow for temporal variation in data? Click here to enter text. 5. What are the potential sources of variability from this area? Click here to enter text. 6. Are there sufficient bodies of water to accommodate variability? Click here to enter text. 7. Identify the specific creeks or tributaries to be included in the study. Click here to enter text. Chemical, Forensic, Food & Environmental Technology [cffet.net] Version 1.0 30/05/2016 Page | 3 Design environmental surveys Assignment 2 8. Has spatial variation in sites been considered and have options been found to minimise this variation? Click here to enter text. 9. On what basis is the frequency of sampling proposed? Click here to enter text. 10. Has the cost-effectiveness of the study design been examined? Click here to enter text. Chemical, Forensic, Food & Environmental Technology [cffet.net] Version 1.0 30/05/2016 Page | 4 Design environmental surveys Assignment 2 Task 3 - Designing the field sampling program 11. Based on the creeks and rivers included in the study, identify the best locations for the sampling points on a map. a. How are the positions of sampling sites to be recorded? Click here to enter text. b. How are the positions to be identified (i.e. codes) Click here to enter text. 12. How will the samples be taken? a. Will the samples be representative? Click here to enter text. b. Do disturbances occur in the environment being sampled? Click here to enter text. c. Will the sample be altered by contact with the sampling device? Click here to enter text. d. Will the sample device contaminate the sample? If yes, how is the sample device to be cleaned? Click here to enter text. e. How are samples to be collected to prevent contamination? Chemical, Forensic, Food & Environmental Technology [cffet.net] Version 1.0 30/05/2016 Page | 5 Design environmental surveys Assignment 2 Click here to enter text. f. How are the samples to be stored and transported? Click here to enter text. g. What sample container requirements are there? Click here to enter text. 13. Based on information about the general area, what measurement parameters could be the most appropriate? a. How are they relevant? Click here to enter text. b. Do they have explanatory power about the potential problems? Click here to enter text. c. Can they be used to detect changes and trends? Click here to enter text. d. Can they be measured reliably, reproducibly and cost-effectively? Click here to enter text. e. Are the parameters appropriate for the time and spatial scales of the study? Chemical, Forensic, Food & Environmental Technology [cffet.net] Version 1.0 30/05/2016 Page | 6 Design environmental surveys Assignment 2 Click here to enter text. f. What ancillary field observations are to be taken? Click here to enter text. 14. What are the analytical requirements for the samples? a. What analytes are to be tested? Click here to enter text. b. What preservatives are required for these analytes? Click here to enter text. 15. What are the QA/QC requirements? a. Are there procedures in place to track samples? Click here to enter text. b. Are there procedures in place to track field data? Click here to enter text. c. Are there procedures in place to track calibration data? Click here to enter text. d. Have blanks, duplicates and other QC systems been incorporated? Chemical, Forensic, Food & Environmental Technology [cffet.net] Version 1.0 30/05/2016 Page | 7 Design environmental surveys Assignment 2 Click here to enter text. e. How is data to be stored and controlled? Click here to enter text. 16. What are the WHS inclusions to be incorporated into the program? a. Have all reasonable steps been taken to protect health and safety of employees? Click here to enter text. b. Have hazards been identified and documented? Click here to enter text. c. Have sampling staff been trained to ensure that sampling is done safely? Click here to enter text. d. Have risk minimisation plans been developed? Click here to enter text. e. Will staff (i.e. students in this case) be appropriately supervised? Click here to enter text. 17. Procedures and documentation Chemical, Forensic, Food & Environmental Technology [cffet.net] Version 1.0 30/05/2016 Page | 8 Design environmental surveys Assignment 2 a. What documents are involved in the study? Provide a list of all the paperwork and forms that are used throughout the program. Click here to enter text. Chemical, Forensic, Food & Environmental Technology [cffet.net] Version 1.0 30/05/2016 Page | 9 Design environmental surveys Assignment 2 Appendix 1 – Map of Toronto area Maps & diagrams This map shows the LT Creek catchment (top), the Stony Creek catchment (middle) and the lower Stockyard Creek catchment. Map 1 – General area and location of the three catchments and creeks. Chemical, Forensic, Food & Environmental Technology [cffet.net] Version 1.0 30/05/2016 Page | 10 Design environmental surveys Assignment 2 Where to get help Contact your teacher if you run into any trouble this unit. You would be surprised how flexible we are at accommodating your needs, but communication is the key. If you don’t let us know you are having trouble, we may have trouble trying to help you. References AS-5667.1 1998 The NWQMS Monitoring Guidelines (Chapter 7) Your teacher Submission Students are to submit all assessments by the due date to the subject teacher by email using the following filename format; firstname-surname-assessmentname-duedate Visit cffet.net/env/assessment for more information on submitting assessments, file names and available file extensions that you can use. Other resources Note that some of these resources might be available from your teacher or library Just the references – do not use general internet searches for this as the questions are very specific to the Australian Standards and the Guidelines. Chemical, Forensic, Food & Environmental Technology [cffet.net] Version 1.0 30/05/2016 Page | 11