Ogechukwu B. Tasie ob.tasie50@gmail.com EDUCATION Alabama A&M University - Normal, AL M.S., Food Science December 2014 (anticipated) Enugu State University of Science and Technology - Enugu, Nigeria B.S., Applied Microbiology and Brewing December 2003 Memberships and Activities: Food Science Club (AAMU Chapter) Phi Tau Sigma Honorary Society Mentor USDA/NIFA High School Summer Program, 2012-2014 Relevant Coursework: Product Development & Research Food Processing Advanced Food Chemistry Mineral & Vitamins in Foods Food Microbiology Food Toxicology Food Engineering Food Chemistry TECHNICAL and PROFESSIONAL SKILLS Proficiency with Microsoft Word, Excel, PowerPoint Instrumentation capability Ability to conduct research and record data Ability to effectively communicate verbally and in writing THESIS RESEARCH Enzymatic hydrolysis of phytic acid in red kidney beans (Phaseolus vulgaris L) via fermentation INTERNSHIP EXPERIENCE National Orthopedic Hospital/Microbiology Lab Intern Enugu, Nigeria 2001 – 2002 Recorded patients’ data, collected and recorded specimens, assisted patients Assisted in preparation of culture media; kept laboratory clean WORK EXPERIENCE Alabama A&M University Graduate Research Assistant Normal, AL Jan 2012 – Aug 2014 Laboratory management, conducted research, assisted in managing Food Engineering laboratory Mentored in USDA/NIFA High School Summer Program in basic Nanotechnology O. B. Tasie Pg 2 Zenith International Academy Teacher/Supervisor Aba, Abia, Nigeria Oct 2005 – Aug 2006 Taught Agricultural Science and Home Economics to Middle and High School students Supervised a class: Took roll call and checked on students’ performance and well being Prepared lesson notes each week Taught basic bakery to students during home economics practicum