Schindler Renovation Update
CAFE
November 2015
As Thanksgiving and cold weather approaches, it is time to think about food!
Our renovated building will be a place where we will be able to suggest to a
colleague, “Why don’t we meet at Schindler for lunch?”
Recently, I met with Carol Petersen, Director of UNI’s Dining Services. After meeting
with our architects, designers, and facilities staff Spring semester, and then working
with a food service design specialist over the summer, the plans for Schindler’s new
cafe are ready. The plans are bigger than I thought they would be, and that is great
news for us!
GMP
Going well beyond the scope of the old “Apple Cart”, the cafe will also be open for
breakfast, serving bakery items - including low-cost “comfort food” like toast made
from freshly baked bread. The plans include a full-service Coffee Bar with espressos
and lattes with beans supplied by our local Sidecar Coffee company.
FOODSERVICE EQUIPMENT PLAN AND SCHEDULE < LEVEL
Daily “hot” entrees, soups, and freshly made salads will be served for lunch. Plans are
for the cafe to remain open beyond lunch for afternoon refreshments and snacks. Our
new light-filled Schindler G.R.E.A.T. room will be a UNI destination for dining and
meeting - tables overlooking the “green roof” of the Heartland Terrace will likely be
the most sought-after.
FOODSERVICE EQUIPMENT SCHEDULE
ITEM #
QTY
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
3
1
1
2
1
1
2
1
2
1
1
1
1
1
1
1
1
2
1
1
1
1
2
1
1
1
1
1
1
1
1
1
1
1
DESCRIPTION
REMARKS
DRY STORAGE SHELVING
MOBILE CABINET
POT & PAN SINK
TRASH BIN
WATER FILTRATION SYSTEM
UNDERCOUNTER DISHMACHINE
HAND SINK
ROLL IN REFRIGERATOR, 2<SEC
MOBILE RACK
OPEN NUMBER
ICE BIN
ICE MAKER
SERVING / CASHIER COUNTER
P.O.S. SYSTEM
OPEN NUMBER
DIGITAL MENU BOARD
SELF<SERVE/AIR SCREEN DISPLAY CASE
PROTECTOR SHELF SYSTEM
UNDERCOUNTER REFRIGERATOR, 2<SEC
HOT/COLD PAN, 2<WELL
ESPRESSO MACHINE
SYRUP BOTTLE RACK
BLENDER
OPEN NUMBER
OPEN NUMBER
MOBILE ICE BIN
OPEN NUMBER
ACCELERATED OVEN
MICROWAVE OVEN
OPEN NUMBER
WORKCOUNTER W/ SINK
TEA BREWER
AIRPOT BREWER
DISPLAY REFRIGERATOR, 1<SEC.
The Cafe will also be the site to “stage” refreshments, dinners, and hors d’oeuvres for
conferences and other UNI-catered events which we hope to hold entirely within our
renovated building.
BY OWNER
GMP
DOCUMENTS
BY OWNER
But the new Cafe needs a name. I told Carol we have a very resourceful group of
faculty and staff who could come up with something appropriate, and that I would be
very willing to assemble a list of your ideas, so please send your naming ideas my way
at: rick.knivsland @uni.edu!
REMARKS
42"
21" x
1
BY OWNER
1
BY OWNER
1
11
12
R
9
4
3
6
7
8
2
29
28
5
33
32
18
26
10
23
4
22
21
31
19
R
PICK.UP
R
34
DM
1 FOODSERVICE EQUIPMENT PLAN<LEVEL 2
1/4" = 1'<0"
FS100
DRY STORAGE SHELVING
MOBILE CABINET
POT & PAN SINK
TRASH BIN
WATER FILTRATION SYSTEM
UNDERCOUNTER DISHMACHINE
HAND SINK
ROLL IN REFRIGERATOR, 2<SEC
MOBILE RACK
OPEN NUMBER
ICE BIN
ICE MAKER
SERVING / CASHIER COUNTER
P.O.S. SYSTEM
OPEN NUMBER
DIGITAL MENU BOARD
SELF<SERVE/AIR SCREEN DISPLAY CASE
PROTECTOR SHELF SYSTEM
UNDERCOUNTER REFRIGERATOR, 2<SEC
HOT/COLD PAN, 2<WELL
ESPRESSO MACHINE
SYRUP BOTTLE RACK
BLENDER
OPEN NUMBER
OPEN NUMBER
MOBILE ICE BIN
OPEN NUMBER
ACCELERATED OVEN
MICROWAVE OVEN
OPEN NUMBER
WORKCOUNTER W/ SINK
TEA BREWER
AIRPOT BREWER
DISPLAY REFRIGERATOR, 1<SEC.
OF NORTHERN IOWA, CEDAR FALLS, IOWA
3
1
1
2
1
1
2
1
2
1
1
1
1
1
1
1
1
2
1
1
1
1
2
1
1
1
1
1
1
1
1
1
1
1
21" x 48"
1
2
3
4
5
6
7
8
9
10
11
12
13
14
15
16
17
18
19
20
21
22
23
24
25
26
27
28
29
30
31
32
33
34
DESCRIPTION
21" x 60"
QTY
B.2
R EDUCATION CENTER RENOVATION
FOODSERVICE EQUIPMENT SCHEDULE
ITEM #
E EQUIPMENT PLAN AND SCHEDULE < LEVEL
B
20
18
7
16
14
13
17
R
ORDER
KEY PLAN