SCHOOL BOARD OF SAINT LUCIE COUNTY JOB DESCRIPTION
Position No.
Salary Schedule
FLSA
76024
PTH
Non-exempt
Length of Work Year
Date Approved
Date Revised
9 months
5/13/03
JOB TITLE
DEPARTMENT
REPORTS TO
Food Service
Apprentice
School Based
Food Service Manager
JOB GOAL:
To learn proper procedures and safety protocols in the school food service program.
QUALIFICATIONS:
1.
2.
3.
4.
High School Senior/BSC Student.
Ability to follow directions, perform tasks and use equipment as instructed, and observe safety
rules.
Is physically capable of performing duties.
Ability to perform the essential functions of the position.
DUTIES AND RESPONSIBILITIES:
*1.
To clean cafeteria tables after breakfast/lunch.
*2.
To run dishwasher.
*3.
To wash pots and pans.
4.
To sweep and mop cafeteria floors after breakfast and lunch.
*5.
To help clean serving tables after lunch.
6.
To stock storeroom/freezer as directed.
7.
To empty trash.
8.
To remain in work area during work hours.
9.
To perform any and all other duties that may be assigned by Supervisor within the scope of this
employment.
7.
To perform assigned tasks in a timely and efficient manner.
8.
To perform assigned tasks with a high standard of quality.
Physical Demand Class - M
*Essential Job Function