Last date of Submission 21.02.2015
YASHWANTRAO CHAVAN MAHARASHTRA OPEN UNIVERSITY
Dnyangangotri, Near Gangapur Dam, Nashik- 422 222
Telephone: (0253) 2231714, 2231715, Fax: (91)0253-2230013, 2231716
B.Sc.HTM / M.Sc.HTM / B.Sc.HMCO / M.Sc.FPP
Examination Form - May-2015 (Only for repeater students)
IMP : Note that contents of books (2008 edition) be used as syllabus.
Programme Code:
PRN:
1. Name (In Full) : Shri/Smt.
:
Surname
(IN CAPITAL LETTER)
First Name
Father’s/Mother’s/Husband’s Name
2. Correspondance Address :
3. Study Center (SC) Name
Dist :
Pin:
:
S.C.Code:
4. Mobile No. ( if Any) :
4. Subject elected for examination please tick () infront of requisite course.
B.Sc. HTM First Year (T74 )
Sr.No. Name of the Course
Course Code T
1. Introduction to Hospitality Mgt. BHM 101
2. Business Communication Skill BHM 102
3. Principles of Management
BHM 103
4. Computer Application
BHM 104
5. Principles & Practices of
Tourism Management
BHM 105
P Sr.No. Name of the Course Course Code T
6. Basics of Accounting
BHM 201
7. Front office Operation-I
BHM 202
8. Principles of Cookery
BHM 203
9. Hotel Housekeeping
BHM 204
10. Food & Beverage Service-I BHM 205
B.Sc. HTM Second Year (T74)
1.
2.
3.
4.
5.
Corporate Communication
Food Production
Food & Beverage Service-II
Bar Management
Tourist Guide & Tour
Operation
BHM 301
BHM 302
BHM 303
BHM 304
BHM 305
6.
7.
8.
9.
10.
Eco Tourism
Hotel Accountancy
Food & Beverage Mgt.
Food Processing &
Preservation Techniques
BHM 401
BHM 402
BHM 403
Front Office Operation II
BHM 405
BHM 404
B.Sc. HTM Third Year ( T74)
1.
2.
3.
4.
5.
French
Hotel Marketing
Cultural Heritage of India
Banqueting Management
Stores & Purchasing Mgt.
BHM 501
BHM 502
BHM 503
BHM 504
BHM 505
D:\upload\forms_result\22-JAN-2015\EXAM_FORM_MAY_2015_2.doc
6.
7.
8
Project & Case Study
Industrial Training
Environment Science
BHM 601
BHM 602
BHM 603
P
M.Sc. HTM First Year ( T77)
Sr.No. Name of the Course
1.
2.
3.
4.
Course Code
Corporate Communication
Front Office & Public Relations
Cultural Tourism Mgt.
Accomodation & Leisure Mgt.
MHM 101
MHM 102
MHM 103
MHM 104
T
P Sr.No. Name of the Course
5.
6.
7.
8.
Course Code
Travel Agencies Operations MHM 201
Supervision in Hospitality
MHM 202
Food & Beve. Oper.& Control MHM203
Food Production Technique MHM 204
M.Sc.HTM Second Year ( T77)
1.
2.
3.
4.
German
Air Travel Management
Bakery & Confectionary
Advanced Food Production
MHM 301
MHM 302
MHM 303
MHM 304
5. Tourism Economics
6. Team Management
7. Alcoholic Beverages
8. Project & Case Study
9. Industrial Training
B.Sc. HMCO First Year (T76)
MHM 401
MHM 402
MHM 403
MHM 404
MHM 405
B.Sc. HMCO Second Year (T76)
1.
2.
3.
4.
5.
6.
7.
8.
9.
Basic Food Production
Food & Beverage Services - I
Basic Housekeeping
Catering Science
Front Office Operations – I
Communication Skill
Basic Accounts
Bakery & Confectionary
Principles of Management
BHC 101
BHC 102
BHC 103
BHC 104
BHC 105
BHC 106
BHC 107
BHC 108
BHC 109
1.
3.
5.
7.
Specialized Food Production
Marketing Services
Food & Beve. Inventory Control
Project Report
BHC 301
BHC 303
BHC 305
BHC 307
1.
2.
3.
4.
5.
6.
7.
Quantity Food Production
BHC 201
Food & Beverage Operations I BHC 202
Hotel Housekeeping
BHC 203
Hotel Engineering Services
BHC 204
Front Office Operations – II BHC 205
Computer Application
BHC 206
Hotel Accountancy
BHC 209
8. Industrial Training
BHC 208
B.Sc. HMCO Third Year (T76)
2. Accommodation Operations BHC 302
4. Food & Beverage Mgt.
BHC 304
6. Human Resource Mgt.
BHC 306
8. Environment Science
BHC 309
M.Sc. FPP First Year (T 78)
1.
2.
3.
4.
5.
Food Chemistry
Food Preservation
Microbiology of Food
Food Packaging
Principles of Management
MFP 101
MFP 102
MFP 103
MFP 104
MFP 105
6.
7.
8.
9.
10.
Food Processing I
Food Packaging Materials
Food Proce. & Preservation
Dairy Technology
Fermentation Technology
M.Sc. FPP (T78) Second Year
1.
2.
3.
4.
5.
6.
7.
Food Processing II
Bakery and Confectionary
Marketing Management
Sensory Evaluation
Rules & Regulations of Food
Project & Case Study
Industrial Training
D:\upload\forms_result\22-JAN-2015\EXAM_FORM_MAY_2015_2.doc
MFP 301
MFP 302
MFP 303
MFP 304
MFP 305
MFP 306
MFP 307
MFP 201
MFP 202
MFP 203
MFP 204
MFP 205
T
P
Examination Fee : Examination fees is Rs.400/- per theory & Rs. 400/- per practical by way of Bank of
Maharashtra Challan. Attach a attested copy of the mark sheet along with examination form.
I enclose herewith examination fee Rs
Maharashtra
as a Challan No..
date :
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Exam Fee:
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D:\upload\forms_result\22-JAN-2015\EXAM_FORM_MAY_2015_2.doc
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