Document 10727205

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University of Wisconsin Stout College of Education, Health and Human Sciences FAMILY AND CONSUMER SCIENCES EDUCATION SAMPLE 4‐Year Plan Spring ‐ Freshman ENGL‐102 Freshman English: Reading 3 EDUC‐326 Foundations of Education 2
Select from the following to total 14‐17 credits
SPCOM‐100 Fundamentals of Speech 3 HDFS ‐215 Dynamics of Family Development 3 Any approved math 2‐4 Psych – 110 General Psychology 3 FN – 102 Nutrition for Healthy Living 3 HDFS‐ 124 Human Development :EC 3 Fine Arts credit 1‐3 Spring ‐ Sophomore HDFS‐313 Parent Ed Involvement (spring only) 2 EDUC‐303 Educational Psychology 3
BIO‐132 Human Bio 4
OR #FCSE 390 Curr & Eval (spring, even years) APRL‐166 Course Construction 3 LIT‐XXX 3
OR FCSE‐385 Housing (spring, odd years) Credits 14‐16 Credits 15
Spring ‐ Junior Fall ‐ Junior CTE‐360 Coop Occupational Ed Programs 2 FN‐215‐ The Art and Science of Food 3 EDUC‐330 Multicultural Dialogue & Field Exp. 3 FN 105 – Food Service Sanitation 1 BIO‐132 Human Biology 4 CTE‐302 Principles of Career & Tech Education 2 OR FCSE‐#390 Curr & Eval (spring, even years) SPED‐430 Inclusion 3 Content selective 3
HIST‐210 Modern World 3 LIT‐XXX 3
OR ANTH‐220 Cultural Anthropology OR FCSE‐385 Housing (spring, odd years) FCSE 380 Consumer Econ 3 Credits 15 Credits 15
Spring ‐ Senior Fall ‐ Senior #EDUC‐415 Classroom Management 2 #FCSE‐448 Student Teaching 16 #FCSE‐341 Clinical Experience Schools (38hrs) 1 HDFS‐365 Family Resource Management 3 #RDGED‐382 Content Area Reading 2 Content selective 3 General Ed credits needed 4‐5 Credits 15 Credits 16 Classes in BOLD required grade of C or better for admittance into School of Education Fall ‐ Freshman ENGL‐101 Freshman English: Comp 3 FCSE‐101 Intro to FCSE (fall only) 2
Select from the following to total 14‐17 credits
PSYCH‐110 General Psychology 3
FN‐102 Nutrition for Healthy Living 2
HDFS‐124 Human Development: EC 3 Fine Arts credit 1‐3 any approved math 2‐4 SPCOM – 100 Fundamentals of Speech 3
Fall ‐ Sophomore FCSE‐201 Teaching Methods in FCSE(fall only) 3 FN 123 Food Science 2 APRL‐140 Textiles 3 ECON 201 or 210 3
Content selective 3‐6 Classes with # require admittance into School of Education Revised Spring 2014 
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