T
C&
OREGOfl STATE UW
I
Docurts
S'3ctin
$
(Kind of ivestock or poultry projectdairy, chicken, etc.)
----------------------------------------------------------------------------
OREGON
Two methods of keeping feed records are suggested:
1. Keep a record of the feed fed each day; then at the end of each month enter the total for the month.
2. Enter feed as purchased, or as measured into your feed bin. If you use this method, be sure to subtract any feed you may have on hand at the close of this record.
Monthor date
KIND OF FEED(rolled barley, laying mash, soybean meal, clover hay, grass (pasture), etc.)
________
Pounds
________
Value
________
Pounds Value Pounds
________
Value
________
Pounds
________
Value
Pasture
________ _________
Days Value
$
.
$
.
$
.
$
.
$ i
Total
On hand at
:Iose of record
Total feed fed
$
$
$
.
.
.
$
$
$
.
.
.
$
$
$
.
.
$
$
.
.
.
$
.
Total cost of feed fed
/j$
$
$
$ i
Insurance, veterinary, transportation, breeding, registration, fly spray, etc. Do not include equipment listed on page 1.
Animals, birds, or products (milk, meat, eggs, woo!, etc.) sold or used at home.
Receipts
Value
Animals or birds on hand at end of club year
(page 1)
---------------------------------------------------------- $
Equipment on hand at end of club year (page 1)
Income (animals, birds, or products sold or used)
(page 3)
---------------------------------------------------------- $
Total Receipts ----------------$ .................
Expenses Cost
Animals or birds you started with or bought during club year (page 1)
------------------------------------ $ _________________
Equipment you started with or bought during club year (page 1) -------------------------------------------- $ .................
Feedcost (page 2)
---------------------------------------------------- $ _________________
Other expenses (page 3) ------------------------------------------ $ .................
Total Expenses -------------- $ .................
Profit or Loss ----------------$ .................
i
Tell abouf important things that are not otherwise included in your record; such as weaning, shearing, dehorning, sick animals, culling, special events, etc. Write them down when they happen so you won't forget.
Date
FEDERAL COOPERATIVE EXTENSION SERVICE
OREGON STATE COLLEGE
Cooperative Extension work in Agriculture and Home Economics F. E. Price, director Oregon State
College, the United States Department of Agriculture, and tate Department of Education cooperating. Printed and distributed in furtherance of the Acts of Congress of May 8 and June 30, 1914.
Club Series A.53
CORVALLIS
9-56-25M
.