2012-2013 Associate in Applied Technology Degree Worksheet
Cooking/Restaurant Management
Name ______________________________ SID _____________ Date __________ Advisor _______________________
Clark College's curriculum in cooking, retail baking, bakery management, and restaurant management has been awarded best-in-thestate honors by the National Restaurant Association. Students may prepare for jobs in all phases of the hospitality industry including
restaurants, country clubs, wholesale and retail bakeries, and hotels. The curriculum's success can also be measured by tracing the
careers of its graduates. A number have been employed by leading hotel chains. Others work as executive chefs, sous chefs, bakery
managers, and bakers with popular local restaurants and bakeries. Some have opened their own businesses.
General Education Requirements
Major Area Requirements
Check individual course descriptions in catalog for detailed information.
Courses listed below are to be completed with a “C” or better.
Complete three of the four quarters in both sections 1 and 2:
• Communication Skills — 5 credits
NEEDED
0
• Computational Skills — 5 credits
NEEDED
TOTAL
0
Section 1: Cooking
TOTAL
NEEDED
TOTAL
0
Section 2: Restaurant Management
• Human Relations — 5 credits
FOOD 102
Food Service
4
FOOD 111
Cooking Theory
5
FOOD 112
Food Production
4
FOOD 120
Kitchen Set-Up
2
FOOD 103
Food Service
4
FOOD 113
Cooking Theory
5
FOOD 114
Food Production
4
FOOD 121
Kitchen Set-Up
2
FOOD 104
Food Service
4
FOOD 115
Cooking Theory
5
FOOD 116
Food Production
4
FOOD 122
Kitchen Set-Up
2
FOOD 105
Food Service
4
FOOD 117
Cooking Theory
5
FOOD 118
Food Production
4
FOOD 123
Kitchen Set-Up
2
FOOD 223
Management Theory
5
FOOD 240
Restaurant Management
8
FOOD 250
Advanced Kitchen Set-Up
2
FOOD 225
Management Theory
5
FOOD 241
Restaurant Management
8
FOOD 251
Advanced Kitchen Set-Up
2
FOOD 227
Management Theory
5
FOOD 242
Restaurant Management
8
FOOD 252
Advanced Kitchen Set-Up
2
FOOD 229
Management Theory
5
FOOD 243
Restaurant Management
8
FOOD 253
Advanced Kitchen Set-Up
2
TOTAL
TOTAL CREDITS REQUIRED: 105
NEEDS:
0
Student Signature:____________________________
Advisor Signature:____________________________
Revised: 08/12/2012
UNOFFICIAL EVALUATION GIVEN TO STUDENT
0
NEEDED
Associate in Applied Technology (AAT)
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General Education Requirements Note: Some specific requirements of a program may also meet the General Education requirements. A total of fifteen (15) credits between the three subject areas is required. You may take three (3) to five
(5) credits from the courses listed below in each area of Communication Skills, Computational Skills and
Human Relation, but the combined total needs to equal fifteen (15) credits.
Communication Skills [C] – 5 credits Select a minimum of five (5) credits from the list below: • BTEC 107 • ENGL& 101 or 135 • ENGL 212 or BUS 211 • ENGL& 235 Computational Skills [CP] – 5 credits Complete five (5) credits from the list below: • Math – MATH 103, 105, 111, MATH& 107or any course for which one of these is a prerequisite
• Computer Technology – CTEC 100, 101, 121
Human Relations [HR] – 5 credits Complete five (5) credits from the list below: • Communication Studies – CMST 212, 216, CMST&210, 230 • Human Development – HDEV 105, 123, 155, 186, 195, 198, 200 • Management – BUS& 101, MGMT 101, 104, 106, 110, 112, 120, 122, 125, 128, 132 • Psychology – PSYC&100 • Sociology – SOC& 101 • Women’s Studies – WS101 Specific Requirements in an Occupational Field Students must complete the courses listed in their career plan, plus electives as needed to meet the
ninety (90) credit requirement. All Associate in Applied Technology degree programs require at least seventy-five (75) credits minimum of major-related requirements.
NOTES: