2013-2014 Associate in Applied Science Degree Worksheet
Bakery Management
Name _______________________________ SID ______________ Date _________ Advisor ______________________
Clark College's curriculum in retail baking and bakery management has been awarded best-in-the-state honors by the National
Restaurant Association. Students may prepare for jobs in all phases of the hospitality industry including restaurants, country clubs,
wholesale and retail bakeries, and hotels. A number have been employed by leading hotel chains. Others work as bakery managers
and bakers with popular local restaurants and bakeries. Some have opened their own businesses.
Program Distribution
General Education Requirements: 24+ credits
Major Area Requirements - 90 credits
• Communication Skills — 6 credits
Students must complete three of the four quarters listed below:
1st Quarter
5
BAK 111
Baking Theory (first quarter)
Courses listed below must be completed with a “C” or better.
BAK 110
• Health & Physical Education — 3 credits
Baking Lab (first quarter)
10
nd
2 Quarter
BAK 113
• Computational Skills — 3 credits
• Human Relations — 3 credits
Baking Theory (second quarter)
BAK 112
3rd Quarter
BAK 115
Baking Lab (second quarter)
BAK 114
Baking Lab (third quarter)
Baking Theory (third quarter)
5
10
5
10
th
• Humanities — 3 credits
• Social Sciences — 3 credits
4 Quarter
BAK 117
Baking Theory (fourth quarter)
BAK 116
Baking Lab (fourth quarter)
5
10
Students must complete three of the four quarters listed below:
• Natural Sciences — 3 credits
TOTAL
NEEDED
0
Advising Notes & Degree Requirements
• This worksheet is only for advising purposes. Official approval
5th Quarter
BAK 211
Bakery Theory (fifth quarter)
BAK 210
Bakery Lab (fifth quarter)
6th Quarter
BAK 213
Bakery Theory (sixth quarter)
BAK 212
Bakery Lab (sixth quarter)
5
10
5
10
th
of credits for degree completion is subject to approval from
the Credential Evaluations Office: credeval@clark.edu
• Consult with an academic advisor on a regular basis for degree
completion planning. Contact the Advising Center to locate an
academic advisor. Call (360) 992-2345 or visit us online at:
www.clark.edu/advising
7 Quarter
BAK 215
Bakery Theory (seventh quarter)
BAK 214
Bakery Lab (seventh quarter)
5
10
th
• Must earn a cumulative GPA of 2.00 in all coursework taken at
Clark College, and in all courses applied to the degree. Thirty
(30) credits minimum must be completed at Clark College to
meet Academic Residency.
8 Quarter
BAK 217
Bakery Theory (eighth quarter)
BAK 216
Bakery Lab (eighth quarter)
5
10
TOTAL
• Courses do not always follow numbering sequence, please
NEEDED
0
refer to the College Catalog for prerequisites and for info on
quarterly class offerings refer to the Annual Class Planner.
= course that is currently in-progress
TOTAL CREDITS REQUIRED:114
NEEDS:
0
Student Signature:
Advisor Signature:
Revised 08/26/13
Unofficial Evaluation Given to Student
EPC: 8471
Associate in Applied Science (AAS)
NOTES:
The Associate in Applied Science degree is designed for students who wish to complete a program with a specific career
and technical education objective. Students are required to complete a minimum of thirty (30) credits at Clark College to
meet Academic Residency requirement. Students are required to maintain a cumulative GPA of 2.00 to receive this degree.
General Education Requirements
Note: Some specific requirements of a program may also meet the General Education requirements.
• Communication Skills [C] – 6 credits minimum
Select one (1) course from list one and an additional course from either list one or list two, depending on program requirements.
List One: BTEC 107, ENGL 098, 099, &101 or 135, &102, 108, 109, 110, &235, 212 or BUS 211, MGMT 107, PTWR 099
List Two: CMST& 210, &220, &230
• Health & Physical Education [HE, HPE, PE] – Complete three (3) credits from either Option One or Option Two:
Option One: Complete two (2) credits of Health from the list below AND one (1) credit of any college-level PE activity course:
HLTH 100, 101, 103, 104, 206, 207, 208, 210 and Physical Education (PE) activity
Option Two: Complete three (3) credits from one (1) of the courses listed below:
HPE 220, 258, or 266
• Computational Skills [CP] – Complete three (3) credits from one of the following options:
Any Mathematics (MATH) course numbered 030 or higher (not MATH 096) BUS 102, ENVS 135, CS& 131, &141, CSE 121,
222, 223, 224, CTEC 121, 140, 141, 143, 224, 240, 241, 281, 282 (Note: A placement test score qualifying the student for entry
into MATH 090 will satisfy this requirement for certain designated programs)
• Human Relations [HR] – Complete three (3) credits from one of the following options:
CMST& 210, &230, HDEV 105, 123, 155, Any Psychology (PSYC) or Sociology (SOC) course, ACED 201
• Humanities [HA, HB] – Complete three (3) credits from one of the following options:
Any ART course numbered 100 or above, CMST 102, 216, 240, &210, &220, &230, Any English (ENGL) course in the AA
Humanities distribution requirement, Any World Language (ASL, CHIN, FRCH, GERM, JAPN, SPAN) course, Any Humanities
(HUM) course, Music – MUSC 106, 116, 117, 118, 125, 135, 180, 181, 182, 183, 184, 185; MUSC&104, 141, 142, 143, Any
Philosophy course, Any (DRMA) course, WS 101, 201, 210
• Social Sciences [SS] – Complete three (3) credits from any of following departments:
ACED 101, 201, Any Anthropology (ANTH), CMST& 230, Any Economics (ECON), Forensic Science (FSCI), Geography
(GEOG), History (HIST), Political Science (POLS), Psychology (PSYC),Sociology (SOC), or Women's Studies (WS)
• Natural Sciences [NS] – Complete three (3) credits from any of following departments:
ANTH& 215, Any Astronomy (ASTR) course, Biology (BIOL) course, Chemistry (CHEM) course (not CHEM 095), Any
Environmental Science (ENVS) course, Any Geology (GEOL) course, HUM 180, Any Meteorology (METR) course, Any
Nutrition (NUTR) course, Any Physical Science (PHSC) course, Any Physics (PHYS) course
Short-Term Plan:
Summer
Summer