20-201 Associate in Applied Technology Degree Worksheet
Cooking/Restaurant Management
Name ______________________________ SID _____________ Date __________ Advisor _______________________
The Associate in Applied Technology degree is designed for students who wish to complete a program with a specific professional-technical career
objective. Students are required to maintain a cumulative grade point average of 2.00 to receive this degree. Any course specified below under major
area requirements must be completed with a grade of “C” or better to satisfy the requirement. Plan ahead as some courses are not taught every
quarter. All general education classes must be 100-level or above.
Program Distribution
General Education Requirements
Major Area Requirements
Check individual course descriptions in catalog for detailed information.
Courses listed below are to be completed with a “C” or better.
Complete three of the four quarters in both sections 1 and 2:
• Communication Skills — 5 credits
Complete five (5) credits from the list below.
0
Section 1: Cooking
TOTAL
Credits Needed
• Computational Skills — 5 credits
Complete five (5) credits from the list below.
TOTAL
Credits Needed
0
TOTAL
Credits Needed
0
Section 2: Restaurant Management
• Human Relations — 5 credits
Complete five (5) credits from the list below.
FOOD 102
Food Service
4
FOOD 111
Cooking Theory
5
FOOD 112
Food Production
4
FOOD 120
Kitchen Set-Up
2
FOOD 103
Food Service
4
FOOD 113
Cooking Theory
5
FOOD 114
Food Production
4
FOOD 121
Kitchen Set-Up
2
FOOD 104
Food Service
4
FOOD 115
Cooking Theory
5
FOOD 116
Food Production
4
FOOD 122
Kitchen Set-Up
2
FOOD 105
Food Service
4
FOOD 117
Cooking Theory
5
FOOD 118
Food Production
4
FOOD 123
Kitchen Set-Up
2
FOOD 223
Management Theory
5
FOOD 240
Restaurant Management
8
FOOD 250
Advanced Kitchen Set-Up
2
FOOD 225
Management Theory
5
FOOD 241
Restaurant Management
8
FOOD 251
Advanced Kitchen Set-Up
2
FOOD 227
Management Theory
5
FOOD 242
Restaurant Management
8
FOOD 252
Advanced Kitchen Set-Up
2
FOOD 229
Management Theory
5
FOOD 243
Restaurant Management
8
FOOD 253
Advanced Kitchen Set-Up
2
MARs Completed
0
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Revised: 0/2011
UNOFFICIAL EVALUATION GIVEN TO STUDENT
0
MARs Needed
Associate in Applied Technology Worksheet
General Education Requirements:
Some specific requirements of a program may
also meet the General Education requirements.
A total of fifteen (15) credits between the three
subject areas is required. You may take three
(3) to five (5) credits from the courses listed
below in each area of Communication Skills,
Computational Skills and Human Relation, but
the combined total needs to equal fifteen (15)
credits.
Communication Skills [C] – 5 credits
Select a minimum of five (5) credits from
the list below:
• BTEC 107
• ENGL& 101 or 135
• ENGL 212 or BUS 211
• ENGL& 235
Computational Skills [CP] – 5 credits &RPSOHWHILYHFUHGLWVIURPWKHOLVWEHORZ
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Human Relations [HR] – 5 credits &RPSOHWHILYHFUHGLWVIURPWKHOLVWEHORZ
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Notes: