Great American Cookies in China Juyi Li (Jerry)-Louis Morris-Jessica Rogers-Alena Tatum Group 2 Background Founded by Michael Coles and partner Arthur Karp First store opened in Atlanta, Georgia’s Perimeter Mall in 1977. Founded on the strength of a generations-old family chocolate chip cookie recipe Great American Cookies expanded in malls across the country Developed a complete line of cookies and brownies, including our signature Cookie Cake product Operates 300 stores in over 40 US states, Bahrain, Chile, Guam, Mexico, Puerto Rico, Saudi Arabia and the United Arab Emirates. Strategy-Brief Flagship Store on Nanjing Road, Shanghai • High Foot Traffic • Great visibility • Marketing and promotional advantages Food and Drinks Offered • Chocolate Chip Cookie as signature cookie • Regionalized favors • Red Bean • Green Tea • Sesame Seed • Drinks • Coffee • Tea Strategy-Brief Hands on baking experience An opportunity for kids to participate in making and baking cookies Couples and young adults to enjoy a baking experience Distribution Hub for Micro Stores Advertisement for Micro Stores Extended Nighttime Hours Company Owned New Product Testing Strategy-Hub Store Design Interior view of flagship store. Aiming to provide a classic baking experience as if the cookies are baked in the kitchen of an American family. Strategy- Micro Stores Micro Stores (x6)(Spokes) Supplied through Distribution Hub No Ovens High Traffic Areas Normal Hours of Operation Franchise/Partnerships Limited Menu (products that tailor to local tastes) Strategy-Industry Facts Cookie consumption market size in Shanghai alone is $98.71 million dollars. Total market size in China is $3.8B Growth rate projected to be 11% annually 50 45 40 35 30 25 20 15 10 5 0 Growth Projection of Frozen Cookie and Cracker Products Shanghai 15.647 17.41 19.371 21.554 23.962 26.515 29.32 32.423 35.853 39.646 43.841 Strategy-Competition Major competition: Mrs. Field’s Cookies (American) Mr. Donut (Japanese) Minor (supermarket based) competition: Kraft foods Specific Brand, Oreo and Chips Ahoy! Venerability of the Business Model If Great American Cookie is successful in providing both a dining and baking experience for its customers, GAC does foresee our business model being copied Strategy- Growth Focusing in the 1st tier cities in China, i.e. Shanghai and Beijing Providing franchising and licensing rights to Chinese partners who wish to open Great American Cookie to their locations in 2nd and 3rd tier cities. All locations will retain the chocolate chip cookie as its signature cookie. If the market allows, the 2nd and 3rd tier cities will also provide a baking experience for customers. However, if not, we will focus on just selling finished products Strategy-CFDA Great American Cookies will follow China Food and Drug Administration’s rules and regulations. Furthermore, GAC will also never compromise the quality of our food by importing frozen dough and dry goods from the United States. GAC will employ Jun He Law Firm to ensure that all food related regulations are met under Chinese Law. Strategy- Changing Trends Growing number of kids eating cookies and deserts Growing number of families having disposable income Growing number of adults willing to experiment with western cooking GAC will still have to educate the consumer on a dessert eating culture, however, with the one child policy, young adults today are much more willing to eat sweeter tasting treats compared to their counterparts 20 years ago. Marketing- TM Target Market: 20-35 year old women Students Financially well-off Children between 10-18 years old Expats and general tourist trade Market taste tests on a semi annual to annual basis Surveys of the experience Marketing- Branding Giving the experience of a real American home Branding Strategy Recognizable logo: American Brown Bear, GAC apron, Blonde American Sales Girls Establish an impression on children Product Placement TV advertisements Yao Ming Zhang Ziyi Marketing Market Entry Strategy Increase brand awareness Television- cartoon adverts Nanjing Road Fridays Mainly foot traffic Intensive Distribution- while still keeping quality Importing goods from US, Japan and Australia Management Partners Intellectual property Employees Lack of loyalty Handling cultural differences Government Auntie Anne’s Example Doesn’t help enforce litigation claims Guanxi Location A. Nanjing Road (Flagship/Distribution Hub) B. Sichuan North Road (Spoke) (8 min) C. Super Brand Mall (Spoke) (14 min) D. Zhangyang (Spoke) (24 min) E. Yuyuan Commercial City (Spoke) (9 min) F. Hunihai Zhong Lu (Spoke) (10 min) G. Xujiahui (Spoke) (18 min) Location Locations Represent Major High Traffic Areas (Shopping, Dinning, Etc…) Total Route Supply Time (A-G): 1 hour 12 min Location Flagship Store Strengths High Traffic Area Located in Key Shopping Area High Visibility Takes Advantage of Surrounding Attractions Provides an Experience and Lasting Impression Weaknesses High Real Estate Costs Large Square Footage Requirement High Staffing Costs Business Success Relies in Larger Part on Flagship Customer Impressions Location Micro Stores (x6) Strengths High Traffic Areas Low Overhead Costs Low Staffing Costs Takes Advantage of Surrounding Attractions Distance from Hub Under Direction of Franchise Partners Weaknesses Not as Visible as Flagship Stores Limited Menu Items Under Direction of Franchise Partners Execution Set Realistic Goals 6 stores at the end of 3 years Expand Beyond Initial Market Within 5 Years Petition for Government Approval to Enter the Market Continue to Dialogue to Stay Aware of Changes Secure Proper Licensing/Meet any Regulatory Requirements Establish Budget Secure Adequate Funding Execution Begin Market Analysis Assess Target Market Develop Products Based on Local Tastes Begin to Establish and Develop Strategic Partners Local Partners Established Businesses Determine Store Location Availability and Cost Execution Secure Distribution Lines Frozen Shipment of Goods (Basic Dough) Machinery Shipments Non Perishable Goods Shipments or In Country Purchase Assess Workforce Requirements and Availability Secure Material Sourcing As Required Adequate Power & Water Food Items Potential Manufacture of Some Products in Country Execution Develop Store Design as Required Set Date for Grand Flagship Store Opening Establish Marketing Campaign Execution MONTHS UNTIL FLAGSHIP STORE OPENING 24 Goal Setting Government Approval Establish Budget Secure Funding Begin Market Analyis Assess Target Market Develop Tailored Product Offerings Establish Pricing Standards Develop Strategic Partners Determine Store Locations Establish Distribution Channels Assess Workforce Requirements & Availability Secure Material Sourcing As Required Real Estate Power Water Food Items In Country Product Support Finalize Store Desgin and Layout Flagship Mirco Stores Set Date for Grand Opening Begin Grand Opening Marketing Campaign 23 22 21 20 19 18 17 16 15 14 13 12 Execution MONTHS UNTIL FLAGSHIP STORE OPENING 11 Goal Setting Government Approval Establish Budget Secure Funding Begin Market Analyis Assess Target Market Develop Tailored Product Offerings Establish Pricing Standards Develop Strategic Partners Determine Store Locations Establish Distribution Channels Assess Workforce Requirements & Availability Secure Material Sourcing As Required Real Estate Power Water Food Items In Country Product Support Finalize Store Desgin and Layout Flagship Mirco Stores Set Date for Grand Opening Begin Grand Opening Marketing Campaign 10 9 8 7 6 5 4 3 2 1 0 Supply Chain Initial Cookie Dough and Frozen Products Sent From the United States to Storage Warehouse for Immediate Distribution to Flagship Store Non Perishables Purchased in House or Sent With Frozen ProductsCost Dependent Local Adaptations Added to Dough and Desert Products as Needed Product Decoration and Design Conducted at Flagship Store Supply Chain Daily Distribution from Hub Store of Finished Cookie/Dessert Products and other Perishable Items (Soft drinks) to Micro Stores via Ground Transportation (Conducts Resupply as Needed) Bi-weekly Distribution of Non- Perishable Items (Napkins, Straws, Bags, etc…) Cookie Cake Orders Distributed from Hub Store Only. Picked up at Hub or at Micro Store Solicit Customer Feedback Place Additional Orders for Products Supply Chain GAC Sourcing Local Sourcing Local Distributor Local Taste Adaptations Finish Design Flagship Store Micro Store Micro Store Micro Store Micro Store Feedback Micro Store Micro Store Start-Up Funding Table 1 Grand Opening Marketing 5000.00 Travel and Living Expenses While in Training 20000.00 Cookie Ingredients 10000.00 Other Opening Inventory 15150.00 Architectural Fees 6750.00 Furniture, fixtures Equipment & Décor 96750.00 Signs 6000.00 Prepaid rent & Security Deposit (3 months) 8010.00 Leasehold improvements 68200.00 Utility Deposits 3000.00 Professional Fees 6000.00 Computer System 5500.00 Business Licenses, permits, etc 2500.00 Insurance (3 months) 3500.00 Additional Funds (3 months) 12000.00 Total Startup Capital 268360.00 GAC Financial Position Revenues in excess of $6million for the past 3 years. Multi-million dollar net income and cash flows for the past 3 years Ratios Recent acquisition of NexGen Projections Great American Cookies-China Proforma Income Statement Year 1 Revenue from Franchise Fees Revenue from Royalty Fee Sales COGS Net Sales Total Revenue Advertising Labor Rent Insurance Expense Utilities Depreciation Expense TOTAL OPERATING EXPENSES Operating Income Other Start-up Expenses (Prior to Opening) Interest Earnings Before Taxes Taxes NET INCOME 393750.00 111037.50 282712.50 282712.50 5654.25 107493.75 32040.00 14000.00 12000.00 19350.00 190538.00 92174.50 134460.00 10734.40 (53019.90) (18556.97) (34462.94) Year 2 45000.00 20355.30 413437.50 116589.38 296848.13 362203.43 5936.96 112868.44 33642.00 14700.00 12600.00 19350.00 199097.40 163106.03 Year 3 45000.00 42746.13 434109.38 122418.84 311690.53 399436.66 6233.81 118511.86 35324.10 15435.00 13230.00 19350.00 208084.77 191351.89 10734.40 152371.63 53330.07 99041.56 6734.40 184617.49 64616.12 103993.63 Projections Cont. Great American Cookies- China Projected Statement of Cash Flows Great American Cookies-China Proforma Balance Sheet Year 1 Assets Cash Inventory Total Current Assets Furniture/Fixtures Accumulated Depr Net Furn Fixtures Total Long Term Assets Total Asets 131347.07 25150.00 156497.07 96750.00 (19350.00) 77400.00 77400.00 233897.07 Year 2 Year 1 Year 3 Operating Activities Net Income Change In Inventory Depreciation Expense Cash Flows from Operating Activities 148481.12 26407.50 174888.62 96750.00 (38700.00) 58050.00 58050.00 232938.62 102144.38 27727.88 129872.26 96750.00 (58050.00) 38700.00 Investing Activities Purchase of equipment 38700.00 Cash Flows from Investing Activities 168572.26 Financing Activities Change in Notes Payable 0.00 Cash Flows From Financing Activities Liabilities Note Payable 268360.00 168360.00 Members Equity Total Liabilities & Members Equity -34462.94 233897.07 64578.62 232938.62 Change in Cash 168572.26 Beginning Balance 168572.26 Ending Balance Year2 Year3 -34462.94 -25150.00 19350.00 -40262.94 99041.56 -1257.50 19350.00 117134.06 103993.63 -1320.38 19350.00 122023.26 -96750.00 -96750.00 0.00 0.00 0.00 0.00 268360.00 268360.00 -100000.00 -100000.00 -168360.00 -168360.00 131347.07 0.00 131347.07 17134.06 131347.07 148481.12 -46336.74 148481.12 102144.38 Conclusion Location Selection Tailored Local Flavors Dinning Experience and Memories Partnerships Supply Chain Proper Execution Questions