Peer-led Diabetes Prevention Program for TASC in Melbourne Nabil Sulaiman “International Congress on CDSM, Melbourne Nov 2008” Aims of Peer-led Develop an evidence based, culturally appropriate peer-led diabetes prevention resources and program for TASC Trial the program Evaluate the program Methodology- how? Design: Pre and post intervention trial (action research methods) • • • • • Advisory Group Peer- leaders Diabetes prevention program Participants Evaluation Methodology- how? • • 12 peer leaders recruited from TASC • • 2- full days training of leaders Program was developed (food, exercise, group dynamics ..etc) Each leader engage 10 people Program components • • • • • Principles of peer-led program Role of diet, physical activity and stress Group facilitation, engaging Motivational techniques and chronic disease self-management Leaders were paid for their training time, recruitment of participants and implementing the program. Outcome Indicators • • • Changes in knowledge and attitudes Changes in behaviours Changes in body weight and waist circumference Data collection • Questionnaire and interviews: knowledge, attitudes and behaviour "Three-day Food Diary" and physical activity” • • Weight, waist circumference were measured Pedometer to act as incentive for walking RESULTS (N= 94) Gender: females (73%) Age: 47% (40-45 y) and 25% (>55 y ) COB: Turkey (45%) Iraq (39%) Lebanon (12%) Obesity: 50% (BMI=30+) Knowledge of risk of diabetes? • 54.8% said yes post intervention compared to 29.8% pre-intervention (p=.069). Why do you think you are at risk factors of DM? 80 72.3 71.3 68.1 70 64.9 59.6 60.6 58.5 56.4 60 54.3 51.1 48.9 50 48.9 45.7 40.4 % 38.3 PRE 40 POST 28.7 30 20 11.8 8.5 10 0 Have you done anything to lower risk during last 3 months (P<0.001) 79.6 80 60.9 70 60 50 % 39.1 40 No Yes 20.4 30 20 10 0 No Yes PRE POST 39.1 20.4 60.9 79.6 Lifestyle changes after program • • • • • • 89% in food preparation 79% dietary intake 82% shopping 81% feeling of well being 79% physical activity 69% body weight Mean walking time last week pre and post intervention Exercise Pre Post P-value Walking 180 258 0.007 Moderate 249 269 0.722 Vigorous 161 185 0.85 Weight and Waist • Weight (kg): significant reduction in weight [mean weight pre=78.1, post=77.3; Z score=-3.415 (P=0.001) • Waist circumference (cm): mean pre=99.5cm, post =96.5 Z=-2.569 (P=0.010) Effectiveness of the program using 10-points scale • • 68% gave 9 or 10 points 18% gave 7 or 8 points • 2% gave 5 points (undecided) • 2% gave 3 or 4 points What are the main reasons for not taking any actions to lower your risks? Reasons Pre Post p-value No time to cook 37.2% 20% 0.004 Like to eat fast food 24.5% 11.1% 0.029 What did you like? 77% appreciated the information 69% the skills learned 63% the support provided 95% learned healthy eating skills 70% maintaining healthy weight 75% how to loose weight 73% value regular exercise 48% information access and 42% attitudinal change Source of diabetes knowledge Doctors (92%) Television (70%) Friends (54%) Nurses (35%) Brochures (35%) Family (36%) Internet (29%) Ethnic media (29%). Comparison with other studies Meta-analysis of 11 RCTs in CALD: 1. Improved HbA1c 3m after intervention 2. Weight Mean Difference -0.3% at 3m and 0.6% at 6m 3. Knowledge scores improved at 3m 4. Healthy life style improvement at 3m Hawthorne K, Robles Y, Cannings-John R, Edwards S. Culturally appropriate health education for type 2 diabetes in ethnic minority groups. Cochrane Systematic Revies 2008 (3) Database of Conclusions Limited intervention • Administered by trained peers equipped with culturally appropriate education • Native language Significant improvement in: • knowledge and attitudes • limited changes in lifestyle behaviour • The changes were maintained three months after the intervention. Conclusions • The peer-led DPP was effective in improving knowledge and changeing behaviour • The program could be replicated in other CALD Diabetes Research Initiatives in Sharjah, UAE Nabil Sulaiman nsulaiman@sharjah.ac.ae n.sulaiman@unimelb.edu.au Diabetes Supercourse, Alexandria 12 Jan 2009 Sharjah Diabetes Study Background Why the study Methods Preliminary results Conclusions Recommendations Environmental and behavioral changes New dietary habits (what and how we eat), Lack of physical activity, Overweight/ obesity, and Stresses of urbanization and working condition will lead to further rise of CVD and diabetes, and their risk factors. Summary Diabetes is a major and complex health problem worldwide. Prevalence in UAE (24% & IGT18%) is the 2nd highest in the world Onset of the disease in the GCC is early in late 20s With early Dx and appropriate Mgt diabetics can live better and longer Sharjah Diabetes Study N. Sulaiman, Dh. Al Badri, N. Sajwani, S. Saleh, D. Young 1 Nabil Sulaiman, 2Dhafir Al Badry, 2Najla Sajwany, 1Amal Hussein, 1Saba Saleh, 2Doris Young (1Department of Family and Community Medicine, University of Sharjah, 2 Ministry of Health UAE, 3Department of General Practice, University of Melbourne) METHODOLOGY PRELIMINARY RESULTS Background Diabetes is a major and complex health problem worldwide. Diabetes prevalence in UAE is the 2nd highest in the world, reaching about 24% in UAE nationals. The prevalence of pre diabetes is reported to be about 18%. With early identification and appropriate management, people with diabetes can live better and longer The study design is a cross sectional baseline survey of patients with diabetes attending Primary Medical Care Centers in Sharjah during 2007/08. Gender: 65.4% (n= 227) females and 34.6% (n=120) males Nationality: UAE 83.9%, Pakistan 3.5%, Egypt 2.6%, others 10% including Palestine, Lebanon, Yemen, Iraq, Poland , Syria, Iran and Sudan. 1. 2. 3. 4. 5. Aim Participants: 347 diabetic patients were interviewed and their medical records were cheeked Data Collection Research Assistant attended diabetes mini clinics at Riffa and Asit centres and diabetes clinic at Al-Qassimi and Kuwaiti Hospitals: Patients were invited to participate Patients were interviewed using structured questionnaires Their data were extracted from medical records Data cleaning and analysis was performed using SPSS Marital Status: 8.9% single, 87.9% married, divorced 1.4% and 1.4% widowed. Consanguineous Marriage: 16.4% (n=57) Occupation: : 47.3% housewife, 28.2% clerks, 6.3% students, 0.6%retired. Family History: 23.1% (N=80) had a positive family history of diabetes. Smoking: 3.2% (n=11) current smokers, 3.2% (n=11), ex-smokers, never smoked 93.1% (n=323). To improve diabetes management, control and quality of life of patients with diabetes in UAE Objectives Diabetes 1. Establish an electronic database for diabetic patients in Sharjah Diabetes Control Indicators 2. Audit their medical records to identify gaps in management. 3. Pilot test known EB intervention to investigate their appropriateness to Sharjah 4. Determine barriers and facilitators to the implementation of the intervention Duration (mean) Males (N=120) 7.1 ± 4.9 Females (N=227) 8.5 ± 7.4 BMI (kg/m*m) 30.9 ± 6.0 27.8 ± 5.3 9.9 ± 4.3 9.4 ± 3.7 26.4% 31.4% Fasting B Sugar (mmol/l) Diabetes complications% body weight and waist circumference from medical records knowledge and attitudes towards healthy eating using physical activity questionnaire and Biochemical indicators such as AbA1c and cholesterol, lipids, blood glucose and urine test Current Diabetes management method Diabetes in family 200 250 Current Diabetes management method 150 None Diet only Tablets only Insulin only 100 Diet & Tablets Diet & Insulin Diet, tablets & Insulin Unknown Others 50 Missing Frequency Frequency 200 150 100 50 0 Yes No 0 Not sure None Diabetes in family Diet only Tablets only Insulin only Diet & Tablets Diet & Insulin Diet, tablets & Insulin Unknown Others Current Diabetes management method Self monitoring CONCLUSIONS 250 1. Diabetes Mellitus is common problem in primary medical centers in Sharjah. Frequency 200 2. There is gap in self-management education including self monitoring, manifested by high levels of obesity and lack of physical activity. 150 3. Diabetes control in Sharjah measured by HbA1c could be improved compared with international guidelines. 100 4. Measures to improve control may include employing Diabetes Nurse Educators to assist doctors at the medical centers to train patients as well as CME courses for doctors working at the centers. 50 0 Yes No Self monitoring This project was funded by the University of Sharjah. For information please contact Dr Nabil Sulaiman, HOD Family and Community Medicine, The University of Sharjah E-mail: nsulaiman@sharjah.ac.ae or n.sulaiman@unimelb.edu.au Sharjah Diabetes Study Aim To improve diabetes management, control and quality of life of patients with diabetes in UAE Sharjah Diabetes Study Objectives Identify gaps in diabetes management Determine barriers and facilitators to implementation of known interventions Pilot test known EB intervention in Sharjah Study Design Cross sectional baseline survey of patients with diabetes attending Primary Medical Centers in Sharjah during 2007/08. Data Collection Research Assistant attended diabetes mini clinics at Riffa and Wasit centres and diabetes clinic at Al-Qassimi and Kuwaiti Hospitals: Patients were invited to participate and interviewed using questionnaires Their data were extracted from medical records Data cleaning and analysis was performed using SPSS Diabetes Control Indicators Medical Records: Biochemical indicators such as HbA1c and cholesterol, lipids, blood glucose and urine test Weight and waist circumference Patients questionnaire: Knowledge and attitudes healthy eating physical activity Preliminary Results Sample: 347 patients Gender: 65.4% females Mean age 53.2 (14.6) BMI 29.8 (5.9) Nationality UAE 83.9%, Pakistan 3.5%, Egypt 2.6%, Others: 10% (Palestine, Lebanon, Yemen, Iraq, Syria, Iran and Sudan) Diabetes in Families Diabetes in family 250 Frequency 200 150 100 50 0 Yes No Diabetes in family Not sure Marital Status Marital Status 87.9% married 8.9% single 2.8 divorced/widowed Consanguineous Marriage: 16.4% (n=57) Gender difference Diabetes Duration (mean) Males (N=120) 7.1 ± 4.9 Females (N=227) 8.5 ± 7.4 BMI (kg/m*m) 30.9 ± 6.0 27.8 ± 5.3 Fasting B Sugar (mmol/l) Diabetes complications% 9.9 ± 4.3 9.4 ± 3.7 26.4% 31.4% HbA1c: 78% of patients has HbA1c (>7%) BP: 57% have high BP Management Methods Current Diabetes management method 200 Frequency 150 100 50 0 None Diet only Tablets only Insulin only Diet & Tablets Diet & Insulin Diet, tablets & Insulin Current Diabetes management method Unknown Others Complications (83) 26 (Eye glaucoma, laser surgery) 74 (feet ulcer, loss of sensation) 2 (Kidney: protein urea or albumin urea) 4 (loss of toe/ foot) 6 (angina, heart attack) Self monitoring Self monitoring 250 Frequency 200 150 100 50 0 Yes No Self monitoring Self Management I can exercise several times a week (25% strongly agree) I can not exercise unless I feel like exercising (28% strongly agree) I can recognize when my blood sugar is too high (27% strongly agree) Self Management I can do what was recommended to prevent low blood sugar (24% SA) I can figure out what self treatment when blood sugar gets high (29% SA) I can fit my diabetes self treatment routine into my usual lifestyle (26% SA) CONCLUSIONS Diabetes Mellitus is common problem in primary medical centers in Sharjah. High levels of obesity Low physical activity Gap in self-management education including self monitoring, manifested by high levels of obesity and lack of physical activity. Recommendations Diabetes management in Sharjah could be improved compared with international guidelines Measures to improve control: Diabetes Nurse Educators Patient’s self management education Peer-led or peer-support models CME for doctors at PHC centers Thank You